Literature DB >> 20377952

Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina.

M O Masana1, G A Leotta, L L Del Castillo, B A D'Astek, P M Palladino, L Galli, E Vilacoba, C Carbonari, H R Rodríguez, M Rivas.   

Abstract

In Argentina, Escherichia coli O157:H7/NM (STEC O157) is the prevalent serotype associated with hemolytic uremic syndrome (HUS), which is endemic in the country with more than 400 cases per year. In order to estimate the prevalence and characteristics of STEC O157 in beef cattle at slaughter, a survey of 1,622 fecal and carcass samples was conducted in nine beef exporting abattoirs from November 2006 to April 2008. A total of 54 samples were found positive for STEC O157, with an average prevalence of 4.1% in fecal content and 2.6% in carcasses. Calves and heifers presented higher percentages of prevalence in feces, 10.5 and 8.5%, respectively. All STEC O157 isolates harbored stx(2) (Shiga toxin 2), eae (intimin), ehxA (enterohemolysin), and fliC(H7) (H7 flagellin) genes, while stx(1) (Shiga toxin 1) was present in 16.7% of the strains. The prevalent (56%) stx genotype identified was stx(2) combined with variant stx(2c (vh-a)), the combination of which is also prevalent (>90%) in STEC O157 post-enteric HUS cases in Argentina. The clonal relatedness of STEC O157 strains was established by phage typing and pulsed-field gel electrophoresis (PFGE). The 54 STEC isolates were categorized into 12 different phage types and in 29 XbaI-PFGE patterns distributed in 27 different lots. STEC O157 strains isolated from 5 of 21 carcasses were identical by PFGE (100% similarity) to strains of the fecal content of the same or a contiguous bovine in the lot. Five phage type-PFGE-stx profiles of 10 strains isolated in this study matched with the profiles of the strains recovered from 18 of 122 HUS cases that occurred in the same period.

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Year:  2010        PMID: 20377952     DOI: 10.4315/0362-028x-73.4.649

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  13 in total

1.  Verotoxins in bovine and meat verotoxin-producing Escherichia coli isolates: type, number of variants, and relationship to cytotoxicity.

Authors:  Alejandra Krüger; Paula M A Lucchesi; Alberto E Parma
Journal:  Appl Environ Microbiol       Date:  2010-10-29       Impact factor: 4.792

2.  Molecular characterization of Shiga toxin-producing Escherichia coli isolated from the environment of a dairy farm.

Authors:  Rosana Polifroni; Analía I Etcheverría; Marcelo E Sanz; Rosana E Cepeda; Alejandra Krüger; Paula M A Lucchesi; Daniel Fernández; Alberto E Parma; Nora L Padola
Journal:  Curr Microbiol       Date:  2012-06-16       Impact factor: 2.188

3.  Oral administration of Shiga toxin-producing Escherichia coli induces intestinal and systemic specific immune response in mice.

Authors:  Romina Jimena Fernandez-Brando; Gabriel Cabrera; Ariela Baschkier; María Pilar Mejías; Cecilia Analia Panek; Elizabeth Miliwebsky; María Jimena Abrey-Recalde; Leticia Verónica Bentancor; María Victoria Ramos; Marta Rivas; Marina Sandra Palermo
Journal:  Med Microbiol Immunol       Date:  2014-01-08       Impact factor: 3.402

Review 4.  Escherichia coli O157:H7: animal reservoir and sources of human infection.

Authors:  Witold A Ferens; Carolyn J Hovde
Journal:  Foodborne Pathog Dis       Date:  2010-11-30       Impact factor: 3.171

5.  Phylogenetically related Argentinean and Australian Escherichia coli O157 isolates are distinguished by virulence clades and alternative Shiga toxin 1 and 2 prophages.

Authors:  Glen E Mellor; Eby M Sim; Robert S Barlow; Beatriz A D'Astek; Lucia Galli; Isabel Chinen; Marta Rivas; Kari S Gobius
Journal:  Appl Environ Microbiol       Date:  2012-04-27       Impact factor: 4.792

6.  Multilocus genotype analysis of Escherichia coli O157 isolates from Australia and the United States provides evidence of geographic divergence.

Authors:  Glen E Mellor; Thomas E Besser; Margaret A Davis; Brittany Beavis; Wookyung Jung; Helen V Smith; Amy V Jennison; Christine J Doyle; P Scott Chandry; Kari S Gobius; Narelle Fegan
Journal:  Appl Environ Microbiol       Date:  2013-06-14       Impact factor: 4.792

7.  Antibody response to Shiga toxins in Argentinean children with enteropathic hemolytic uremic syndrome at acute and long-term follow-up periods.

Authors:  Romina J Fernández-Brando; Leticia V Bentancor; María Pilar Mejías; María Victoria Ramos; Andrea Exeni; Claudia Exeni; María del Carmen Laso; Ramón Exeni; Martín A Isturiz; Marina S Palermo
Journal:  PLoS One       Date:  2011-04-29       Impact factor: 3.240

8.  Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses.

Authors:  Victoria J Brookes; David Jordan; Stephen Davis; Michael P Ward; Jane Heller
Journal:  PLoS One       Date:  2015-12-29       Impact factor: 3.240

9.  Shiga toxin-producing Escherichia coli in beef retail markets from Argentina.

Authors:  Victoria Brusa; Virginia Aliverti; Florencia Aliverti; Emanuel E Ortega; Julian H de la Torre; Luciano H Linares; Marcelo E Sanz; Analía I Etcheverría; Nora L Padola; Lucía Galli; Pilar Peral García; Julio Copes; Gerardo A Leotta
Journal:  Front Cell Infect Microbiol       Date:  2013-01-18       Impact factor: 5.293

10.  Regional variation in the prevalence of E. coli O157 in cattle: a meta-analysis and meta-regression.

Authors:  Md Zohorul Islam; Alfred Musekiwa; Kamrul Islam; Shahana Ahmed; Sharmin Chowdhury; Abdul Ahad; Paritosh Kumar Biswas
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

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