Literature DB >> 20376562

Multiplexed real-time PCR amplification of tlh, tdh and trh genes in Vibrio parahaemolyticus and its rapid detection in shellfish and Gulf of Mexico water.

Amy V Rizvi1, Asim K Bej.   

Abstract

In this study, we have developed a SYBR Green I-based real-time multiplexed PCR assay for the detection of Vibrio parahaemolyticus in Gulf of Mexico water (gulf water), artificially seeded and natural oysters targeting three hemolysin genes, tlh, tdh and trh in a single reaction. Post-amplification melt-temperature analysis confirmed the amplification of all three targeted genes with high specificity. The detection sensitivity was 10 cfu (initial inoculum) in 1 ml of gulf water or oyster tissue homogenate, following 5 h enrichment. The results showed 58% of the oysters to be positive for tlh, indicating the presence of V. parahaemolyticus; of which 21% were positive for tdh; and 0.7% for trh, signifying the presence of pathogenic strains. The C(t) values showed that oyster tissue matrix had some level of inhibition, whereas the gulf water had negligible effect on PCR amplification. The assay was rapid (approximately 8 h), specific and sensitive, meeting the ISSC guidelines. Rapid detection using real-time multiplexed PCR will help reduce V. parahaemolyticus-related disease outbreaks, thereby increasing consumer confidence and economic success of the seafood industry.

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Year:  2010        PMID: 20376562     DOI: 10.1007/s10482-010-9436-2

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  6 in total

1.  Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures.

Authors:  Chao Liao; Yong Zhao; Luxin Wang
Journal:  Appl Environ Microbiol       Date:  2017-03-02       Impact factor: 4.792

2.  Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams.

Authors:  Sara Federici; Diana I Serrazanetti; M Elisabetta Guerzoni; Raffaella Campana; Eleonora Ciandrini; Wally Baffone; Andrea Gianotti
Journal:  J Food Sci Technol       Date:  2017-12-22       Impact factor: 2.701

3.  Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China.

Authors:  Haihong Han; Fengqin Li; Weixing Yan; Yunchang Guo; Ning Li; Xiumei Liu; Jianghui Zhu; Jin Xu; Yan Chen; Xiugui Li; Hong Lv; Yiqian Zhang; Te Cai; Yuzhen Chen
Journal:  PLoS One       Date:  2015-06-10       Impact factor: 3.240

4.  Spatiotemporal Dynamics of Vibrio spp. within the Sydney Harbour Estuary.

Authors:  Nachshon Siboni; Varunan Balaraju; Richard Carney; Maurizio Labbate; Justin R Seymour
Journal:  Front Microbiol       Date:  2016-04-12       Impact factor: 5.640

5.  Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis.

Authors:  Olumide A Odeyemi
Journal:  Springerplus       Date:  2016-04-14

6.  Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus.

Authors:  Kewen Cheng; Daodong Pan; Jun Teng; Li Yao; Yingwang Ye; Feng Xue; Fan Xia; Wei Chen
Journal:  Sensors (Basel)       Date:  2016-09-28       Impact factor: 3.576

  6 in total

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