Literature DB >> 20375399

Health care reform in action--calorie labeling goes national.

Marion Nestle1.   

Abstract

Mesh：

Year:  2010        PMID： 20375399     DOI： 10.1056/NEJMp1003814

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  12 in total

1.  Health reform and Healthy People initiative.

Authors:  Jonathan E Fielding; Steven Teutsch; Howard Koh
Journal:  Am J Public Health       Date:  2011-11-28       Impact factor: 9.308

2.  Obesity: Cure obesity: sleep more, eat out less and turn down the heat?

Authors:  Hideo Makimura
Journal:  Nat Rev Endocrinol       Date:  2011-03-29       Impact factor: 43.330

Review 3.  Calorie-labelling: does it impact on calorie purchase in catering outlets and the views of young adults?

Authors:  C K Nikolaou; C R Hankey; M E J Lean
Journal:  Int J Obes (Lond)       Date:  2014-09-01       Impact factor: 5.095

Review 4.  Dietary assessment in food environment research: a systematic review.

Authors:  Sharon I Kirkpatrick; Jill Reedy; Eboneé N Butler; Kevin W Dodd; Amy F Subar; Frances E Thompson; Robin A McKinnon
Journal:  Am J Prev Med       Date:  2014-01       Impact factor: 5.043

5.  A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Authors:  Anne N Thorndike; Lillian Sonnenberg; Jason Riis; Susan Barraclough; Douglas E Levy
Journal:  Am J Public Health       Date:  2012-01-19       Impact factor: 9.308

Review 6.  Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

Authors:  Jonas J Swartz; Danielle Braxton; Anthony J Viera
Journal:  Int J Behav Nutr Phys Act       Date:  2011-12-08       Impact factor: 6.457

7.  Food choices of minority and low-income employees: a cafeteria intervention.

Authors:  Douglas E Levy; Jason Riis; Lillian M Sonnenberg; Susan J Barraclough; Anne N Thorndike
Journal:  Am J Prev Med       Date:  2012-09       Impact factor: 5.043

8.  Nutrition-labeling regulation impacts on restaurant environments.

Authors:  Brian E Saelens; Nadine L Chan; James Krieger; Young Nelson; Myde Boles; Trina A Colburn; Karen Glanz; Myduc L Ta; Barbara Bruemmer
Journal:  Am J Prev Med       Date:  2012-11       Impact factor: 5.043

9.  Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format.

Authors:  Jonas J Swartz; Sunaina Dowray; Danielle Braxton; Paul Mihas; Anthony J Viera
Journal:  Nutr J       Date:  2013-06-06       Impact factor: 3.271

10.  Early Antibiotic Exposure and Weight Outcomes in Young Children.

Authors:  Jason P Block; L Charles Bailey; Matthew W Gillman; Doug Lunsford; Matthew F Daley; Ihuoma Eneli; Jonathan Finkelstein; William Heerman; Casie E Horgan; Daniel S Hsia; Melanie Jay; Goutham Rao; Juliane S Reynolds; Sheryl L Rifas-Shiman; Jessica L Sturtevant; Sengwee Toh; Leonardo Trasande; Jessica Young; Christopher B Forrest
Journal:  Pediatrics       Date:  2018-10-31       Impact factor: 7.124
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