Literature DB >> 20374877

Modelling muscle energy-metabolism in anaerobic muscle.

I Vetharaniam1, R A Thomson, C E Devine, C C Daly.   

Abstract

A mathematical model of anaerobic muscle energy-metabolism was developed to predict pH and the concentrations of nine muscle metabolites over time. Phosphorous-31 Nuclear Magnetic Resonance was used to measure time-course data for some phosphate metabolites and pH in anoxic M. semitendinosus taken from three slaughtered sheep. Muscles were held at 35 degrees C during the experiment. Measurement commenced 25 min post mortem and concluded before rigor mortis. The model was fitted to these data within experimental error, by simultaneously varying model parameter values and initial substrate concentrations. The model was used to simulate the period from death until metabolic activity ceased, in order to predict the different stages of metabolic response to anoxia. The model suggested that alkalinisation would occur in all three muscles in the first few minutes after the onset of anoxia, followed by a steady decline in pH. For two of the muscles this decline continued until rigor, with final pH values of 5.60 and 6.07. For the other muscle, pH reached a low of 5.60 near rigor but then increased to a final value of 5.73. A rise in pH after rigor has been observed but not previously explained in the literature. The modelling results suggest it was caused by the alkalising effect of adenosine monophosphate deamination being greater at low pH than the acidifying effect of inosine monophosphate dephosphorylation. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 20374877     DOI: 10.1016/j.meatsci.2009.12.017

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  3 in total

1.  Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes.

Authors:  Kumsa D Kuffi; Stefaan Lescouhier; Bart M Nicolai; Stefaan De Smet; Annemie Geeraerd; Pieter Verboven
Journal:  J Food Sci Technol       Date:  2017-10-31       Impact factor: 2.701

2.  Gill damage and neurotoxicity of ammonia nitrogen on the clam Ruditapes philippinarum.

Authors:  Ming Cong; Huifeng Wu; Haiping Yang; Jianmin Zhao; Jiasen Lv
Journal:  Ecotoxicology       Date:  2017-02-25       Impact factor: 2.823

3.  Antifatigue Effect of Luteolin-6-C-Neohesperidoside on Oxidative Stress Injury Induced by Forced Swimming of Rats through Modulation of Nrf2/ARE Signaling Pathways.

Authors:  Fang-Fang Duan; Ying Guo; Jing-Wan Li; Ke Yuan
Journal:  Oxid Med Cell Longev       Date:  2017-05-15       Impact factor: 6.543

  3 in total

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