| Literature DB >> 20374851 |
T Hayakawa1, T Ito, J Wakamatsu, T Nishimura, A Hattori.
Abstract
Myosin, one of the major myofibrillar proteins, forms a filamentous polymer and is insoluble in physiological and low ionic strength solutions. We have shown that myosin is soluble in a low ionic strength solution containing L-histidine. In this study, to clarify the role of L-histidine in the solubilization of myosin, we investigated effects of L-histidine on the filament formation and the morphology of myosin at a low ionic strength. In the presence of L-histidine, myosin formed a filamentous polymer in a physiological ionic strength solution and dispersed in a low ionic strength solution. Transmission electron microscopy showed that light meromyosin (LMM), the rod region of myosin, in a low ionic strength solution containing L-histidine was longer than that in a high ionic strength solution without L-histidine. L-histidine causes the elongation of LMM region of myosin contributing to the weakening of the myosin filament and the dissociation of myosin in a low ionic strength solution. 2009 Elsevier Ltd. All rights reserved.Entities:
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Year: 2009 PMID: 20374851 DOI: 10.1016/j.meatsci.2009.11.010
Source DB: PubMed Journal: Meat Sci ISSN: 0309-1740 Impact factor: 5.209