Literature DB >> 20373188

Vitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies.

Zorabel Cordero1, Dagmar Drogan, Cornelia Weikert, Heiner Boeing.   

Abstract

Cardiovascular diseases are the leading cause of worldwide mortality. There is strong epidemiologic evidence for a beneficial effect of vitamin E on cardiovascular disease risk. However, conflicting results have been reported by intervention studies. To assess the potential benefit of vitamin E intake on the risk of cardiovascular diseases, fifty-nine published reports from observational studies, retrospective and prospective, randomised clinical trials, meta-analyses as well as pooling analyses were reviewed. The paper provides a detailed discussion about design, quality and limitations of these studies with regard to the evidence of the hypothesized relationship between vitamin E and cardiovascular diseases.

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Year:  2010        PMID: 20373188     DOI: 10.1080/10408390802304230

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  12 in total

1.  Protective effects of vitamin E against hypercholesterolemia-induced age-related diseases.

Authors:  Betul Catalgol; Nesrin Kartal Ozer
Journal:  Genes Nutr       Date:  2011-05-18       Impact factor: 5.523

Review 2.  Clinical Advances in Immunonutrition and Atherosclerosis: A Review.

Authors:  Ana María Ruiz-León; María Lapuente; Ramon Estruch; Rosa Casas
Journal:  Front Immunol       Date:  2019-04-24       Impact factor: 7.561

3.  Influence of patients' coronary artery calcium on subsequent medication use patterns.

Authors:  Jennifer Schwartz; Matthew A Allison; Dena E Rifkin; C Michael Wright
Journal:  Am J Health Behav       Date:  2012-09

4.  Do free radicals play causal role in atherosclerosis? Low density lipoprotein oxidation and vitamin E revisited.

Authors:  Etsuo Niki
Journal:  J Clin Biochem Nutr       Date:  2010-12-28       Impact factor: 3.114

5.  Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley.

Authors:  Ryan C Graebner; Mitchell Wise; Alfonso Cuesta-Marcos; Matthew Geniza; Tom Blake; Victoria C Blake; Joshua Butler; Shiaomen Chao; David J Hole; Rich Horsley; Pankaj Jaiswal; Don Obert; Kevin P Smith; Steven Ullrich; Patrick M Hayes
Journal:  PLoS One       Date:  2015-07-24       Impact factor: 3.240

Review 6.  Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials.

Authors:  Lukas Schwingshackl; Heiner Boeing; Marta Stelmach-Mardas; Marion Gottschald; Stefan Dietrich; Georg Hoffmann; Anna Chaimani
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

Review 7.  Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review.

Authors:  Rosa Casas; Ramon Estruch; Emilio Sacanella
Journal:  Nutrients       Date:  2018-11-02       Impact factor: 5.717

8.  The effect of vitamin E on neuronal apoptosis in hippocampal dentate gyrus in rabbits fed with high-cholesterol diets.

Authors:  Parham Reisi; Gholam Reza Dashti; Molud Shabrang; Bahman Rashidi
Journal:  Adv Biomed Res       Date:  2014-01-24

Review 9.  Regulatory metabolites of vitamin E and their putative relevance for atherogenesis.

Authors:  Maria Wallert; Lisa Schmölz; Francesco Galli; Marc Birringer; Stefan Lorkowski
Journal:  Redox Biol       Date:  2014-02-19       Impact factor: 11.799

10.  Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells.

Authors:  Qaisra Naheed Choudhry; Mi Jeong Kim; Tae Gyun Kim; Jeong Hoon Pan; Jun Ho Kim; Sung Jin Park; Jin Hyup Lee; Young Jun Kim
Journal:  Int J Mol Sci       Date:  2016-08-26       Impact factor: 5.923

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