Literature DB >> 20370838

Membrane eicosapentaenoic acid is involved in the hydrophobicity of bacterial cells and affects the entry of hydrophilic and hydrophobic compounds.

Takanori Nishida1, Ryuji Hori, Naoki Morita, Hidetoshi Okuyama.   

Abstract

Eicosapentaenoic acid (EPA)-producing Shewanella marinintestina IK-1 (IK-1) and its EPA-deficient mutant IK-1Delta8 (IK-1Delta8) were grown on microtitre plates at 20 degrees C in a nutrient medium that contained various types of growth inhibitors. The minimal inhibitory concentrations of hydrogen peroxide and tert-butyl hydroxyl peroxide were 100 microM and 1 mM, respectively, for IK-1 and 10 and 100 microM, respectively, for IK-1Delta8. IK-1 was much more resistant than IK-1Delta8 to the four water-soluble antibiotics (ampicillin sodium, kanamycin sulphate, streptomycin sulphate, and tetracycline hydrochloride) tested. In contrast, IK-1 was less resistant than IK-1Delta8 to two hydrophobic uncouplers: carbonyl cyanide m-chloro phenylhydrazone (CCCP) and N,N'-dicyclohexylcarbodiimide (DCCD). The hydrophobicity of the IK-1 and IK-1Delta8 cells grown at 20 degrees C was determined using the bacterial adhesion to hydrocarbon method. EPA-containing ( approximately 10% of total fatty acids) IK-1 cells were more hydrophobic than their counterparts with no EPA. These results suggest that the high hydrophobicity of IK-1 cells can be attributed to the presence of membrane EPA, which shields the entry of hydrophilic membrane-diffusible compounds, and that hydrophobic compounds such as CCCP and DCCD diffuse more effectively in the membranes of IK-1, where they can fulfil their inhibitory activities, than in the membranes of IK-1Delta8.

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Year:  2010        PMID: 20370838     DOI: 10.1111/j.1574-6968.2010.01943.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  6 in total

1.  Response surface methodology for optimising the culture conditions for eicosapentaenoic acid production by marine bacteria.

Authors:  Ahmed Abd Elrazak; Alan C Ward; Jarka Glassey
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-02       Impact factor: 3.346

2.  The Microbiota of Freshwater Fish and Freshwater Niches Contain Omega-3 Fatty Acid-Producing Shewanella Species.

Authors:  Frank E Dailey; Joseph E McGraw; Brittany J Jensen; Sydney S Bishop; James P Lokken; Kellen J Dorff; Michael P Ripley; James B Munro
Journal:  Appl Environ Microbiol       Date:  2015-10-23       Impact factor: 4.792

3.  Hydrophilic and Hydrophobic Compounds Antithetically Affect the Growth of Eicosapentaenoic Acid-Synthesizing Escherichia coli Recombinants.

Authors:  Ryuji Hori; Takanori Nishida; Hidetoshi Okuyama
Journal:  Open Microbiol J       Date:  2011-11-03

4.  Extensive gene acquisition in the extremely psychrophilic bacterial species Psychroflexus torquis and the link to sea-ice ecosystem specialism.

Authors:  Shi Feng; Shane M Powell; Richard Wilson; John P Bowman
Journal:  Genome Biol Evol       Date:  2014-01       Impact factor: 3.416

5.  Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater.

Authors:  Mónica Estupiñán; Igor Hernández; Eduardo Saitua; M Elisabete Bilbao; Iñaki Mendibil; Jorge Ferrer; Laura Alonso-Sáez
Journal:  Mar Drugs       Date:  2020-02-01       Impact factor: 5.118

Review 6.  Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use.

Authors:  Kiyohito Yoshida; Mikako Hashimoto; Ryuji Hori; Takumi Adachi; Hidetoshi Okuyama; Yoshitake Orikasa; Tadashi Nagamine; Satoru Shimizu; Akio Ueno; Naoki Morita
Journal:  Mar Drugs       Date:  2016-05-12       Impact factor: 5.118

  6 in total

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