Literature DB >> 20368177

Gut check: testing a role for the intestinal microbiome in human obesity.

Jeffrey S Flier1, John J Mekalanos.   

Abstract

By using germ-free mice transplanted with human fecal microbiota, scientists show that a high-fat, high-sugar diet durably changes the transplanted microbiome and that this diet-altered microbiome promotes obesity. This model should encourage investigation of the gut microbiome as a contributor to human metabolic disease and permit discovery of targets for the prevention and treatment of these disorders.

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Year:  2009        PMID: 20368177     DOI: 10.1126/scitranslmed.3000483

Source DB:  PubMed          Journal:  Sci Transl Med        ISSN: 1946-6234            Impact factor:   17.956


  12 in total

1.  The nonfermentable dietary fiber hydroxypropyl methylcellulose modulates intestinal microbiota.

Authors:  Laura M Cox; Ilseung Cho; Scott A Young; W H Kerr Anderson; Bartholomew J Waters; Shao-Ching Hung; Zhan Gao; Douglas Mahana; Monika Bihan; Alexander V Alekseyenko; Barbara A Methé; Martin J Blaser
Journal:  FASEB J       Date:  2012-11-14       Impact factor: 5.191

Review 2.  Understanding the apothecaries within: the necessity of a systematic approach for defining the chemical output of the human microbiome.

Authors:  Kirk Beebe; Brante Sampey; Steven M Watkins; Michael Milburn; Andrea D Eckhart
Journal:  Clin Transl Sci       Date:  2014-01-14       Impact factor: 4.689

3.  Beta-diversity metrics of the upper digestive tract microbiome are associated with body mass index.

Authors:  Shih-Wen Lin; Neal D Freedman; Jianxin Shi; Mitchell H Gail; Emily Vogtmann; Guoqin Yu; Vanja Klepac-Ceraj; Bruce J Paster; Bruce A Dye; Guo-Qing Wang; Wen-Qiang Wei; Jin-Hu Fan; You-Lin Qiao; Sanford M Dawsey; Christian C Abnet
Journal:  Obesity (Silver Spring)       Date:  2015-03-09       Impact factor: 5.002

4.  Quantification of Human Microbiome Stability Over 6 Months: Implications for Epidemiologic Studies.

Authors:  Rashmi Sinha; James J Goedert; Emily Vogtmann; Xing Hua; Carolina Porras; Richard Hayes; Mahboobeh Safaeian; Guoqin Yu; Joshua Sampson; Jiyoung Ahn; Jianxin Shi
Journal:  Am J Epidemiol       Date:  2018-06-01       Impact factor: 4.897

Review 5.  Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Authors:  Somdat Mahabir; Walter C Willett; Christine M Friedenreich; Gabriel Y Lai; Carol J Boushey; Charles E Matthews; Rashmi Sinha; Graham A Colditz; Joseph A Rothwell; Jill Reedy; Alpa V Patel; Michael F Leitzmann; Gary E Fraser; Sharon Ross; Stephen D Hursting; Christian C Abnet; Lawrence H Kushi; Philip R Taylor; Ross L Prentice
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-12-18       Impact factor: 4.254

6.  Urinary metabolic signatures of human adiposity.

Authors:  Paul Elliott; Joram M Posma; Queenie Chan; Isabel Garcia-Perez; Anisha Wijeyesekera; Magda Bictash; Timothy M D Ebbels; Hirotsugu Ueshima; Liancheng Zhao; Linda van Horn; Martha Daviglus; Jeremiah Stamler; Elaine Holmes; Jeremy K Nicholson
Journal:  Sci Transl Med       Date:  2015-04-29       Impact factor: 17.956

7.  Fermented Rhizoma Atractylodis Macrocephalae alleviates high fat diet-induced obesity in association with regulation of intestinal permeability and microbiota in rats.

Authors:  Jing-Hua Wang; Shambhunath Bose; Hyung-Gu Kim; Kyung-Sun Han; Hojun Kim
Journal:  Sci Rep       Date:  2015-02-16       Impact factor: 4.379

Review 8.  Sharpening Precision Medicine by a Thorough Interrogation of Metabolic Individuality.

Authors:  Kirk Beebe; Adam D Kennedy
Journal:  Comput Struct Biotechnol J       Date:  2016-01-21       Impact factor: 7.271

9.  Analysis of Gut Microbiome and Diet Modification in Patients with Crohn's Disease.

Authors:  Sumathi Sankaran Walters; Antonio Quiros; Matthew Rolston; Irina Grishina; Jay Li; Anne Fenton; Todd Z DeSantis; Anne Thai; Gary L Andersen; Peggy Papathakis; Raquel Nieves; Thomas Prindiville; Satya Dandekar
Journal:  SOJ Microbiol Infect Dis       Date:  2014-06-27

10.  The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort.

Authors:  Cara L Frankenfeld; Meredith A J Hullar; Gertraud Maskarinec; Kristine R Monroe; John A Shepherd; Adrian A Franke; Timothy W Randolph; Lynne R Wilkens; Carol J Boushey; Loïc Le Marchand; Unhee Lim; Johanna W Lampe
Journal:  J Acad Nutr Diet       Date:  2021-07-03       Impact factor: 5.234

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