Literature DB >> 20360629

Scavenging and antioxidant potential of physiological taurine concentrations against different reactive oxygen/nitrogen species.

Max W S Oliveira1, Juliane B Minotto, Marcos R de Oliveira, Alfeu Zanotto-Filho, Guilherme A Behr, Ricardo F Rocha, José C F Moreira, Fábio Klamt.   

Abstract

While several studies have been conducted on the antioxidant properties of the beta-amino acid taurine, these studies all used concentrations lower than what is found physiologically. This study investigates the scavenging and antioxidant properties of physiological taurine concentrations against different reactive species. No reactivity between taurine and hydrogen peroxide was found; however, taurine exhibited significant scavenging potential against peroxyl radical, nitric oxide, and superoxide donors. This study also evaluated if taurine was able to minimize the in vitro CuZn-superoxide dismutase damage (SOD) induced by peroxynitrite. Taurine prevented both the formation of nitrotyrosine adducts and the decrease in SOD activity caused by peroxynitrite. In addition, taurine prevented the ex vivo damage caused by tert-butyl hydroperoxide in rat liver slices. These experimental data show that taurine, at different physiological concentrations efficiently scavenges many reactive oxygen and nitrogen species. This finding supports the hypothesis that the antioxidant properties of taurine may be critical for the maintenance of cellular functions, and it suggests a more important function of taurine that requires further investigation.

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Year:  2010        PMID: 20360629     DOI: 10.1016/s1734-1140(10)70256-5

Source DB:  PubMed          Journal:  Pharmacol Rep        ISSN: 1734-1140            Impact factor:   3.024


  40 in total

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2.  Acamprosate modulates alcohol-induced hippocampal NMDA receptors and brain microsomal Ca2+-ATPase but induces oxidative stress in rat.

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Journal:  J Membr Biol       Date:  2010-09-25       Impact factor: 1.843

3.  Reply to letter of Peter Good.

Authors:  Martha R Herbert
Journal:  Neuropsychol Rev       Date:  2011-01-19       Impact factor: 7.444

4.  Energy drinks and their component modulate attention, memory, and antioxidant defences in rats.

Authors:  M T Costa Valle; N S Couto-Pereira; C Lampert; D M Arcego; A P Toniazzo; R P Limberger; E Dallegrave; C Dalmaz; M D Arbo; M B Leal
Journal:  Eur J Nutr       Date:  2017-08-12       Impact factor: 5.614

Review 5.  Role of taurine, its haloamines and its lncRNA TUG1 in both inflammation and cancer progression. On the road to therapeutics? (Review).

Authors:  Stella Baliou; Anthony M Kyriakopoulos; Demetrios A Spandidos; Vassilios Zoumpourlis
Journal:  Int J Oncol       Date:  2020-07-14       Impact factor: 5.650

6.  Influence of dietary taurine and housing density on oviduct function in laying hens.

Authors:  Bin Dai; Yuan-shu Zhang; Zi-li Ma; Liu-hai Zheng; Shuang-jie Li; Xin-hong Dou; Jian-sen Gong; Jin-feng Miao
Journal:  J Zhejiang Univ Sci B       Date:  2015-06       Impact factor: 3.066

7.  The effect of taurine on hepatic steatosis induced by thioacetamide in zebrafish (Danio rerio).

Authors:  Thais Ortiz Hammes; Gabriela Lima Pedroso; Carolina Rigatti Hartmann; Thayssa Dalla Costa Escobar; Laisa Beduschi Fracasso; Darlan Pase da Rosa; Norma Possa Marroni; Marilene Porawski; Themis Reverbel da Silveira
Journal:  Dig Dis Sci       Date:  2011-10-14       Impact factor: 3.199

8.  Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.

Authors:  María C Orsini Delgado; Mónica Galleano; María C Añón; Valeria A Tironi
Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

9.  Neuroprotection by taurine in ethanol-induced apoptosis in the developing cerebellum.

Authors:  Andrey G Taranukhin; Elena Y Taranukhina; Pirjo Saransaari; Irina M Podkletnova; Markku Pelto-Huikko; Simo S Oja
Journal:  J Biomed Sci       Date:  2010-08-24       Impact factor: 8.410

10.  Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study.

Authors:  Flávia Troncon Rosa; Ellen Cristini Freitas; Rafael Deminice; Alceu Afonso Jordão; Julio Sérgio Marchini
Journal:  Eur J Nutr       Date:  2013-09-25       Impact factor: 5.614

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