Literature DB >> 20355135

Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers.

Rune Slimestad1, Randi Seljaasen, Kasia Meijer, Siv Lene Skar.   

Abstract

BACKGROUND: Two field trials growing Jerusalem artichoke (Helianthus tuberosus L.) are discussed. Twenty genetic variants were compared in order to find genotypes suitable for Norwegian production. A second trial investigated the above-ground part of early and late variants.
RESULTS: The highest yield (28.7 t ha(-1)) and highest amount of tubers per plant was obtained in early variants, e.g. the white Tysnes gave 1.72 kg tubers plant(-1). Early variants had a markedly lower portion of smooth tubers. Late variants gave the most preferable tuber shape, but low yield. Only a weak correlation was found between dry matter content and total content of fructo-oligosaccharides (FOS) (r = 0.255) in the tubers. The mean content of FOS including sucrose through all variants was found to be 116 g kg(-1) fresh weight (FW) or 550 g kg(-1) dry weight (DW). The average chain length of FOS in the tubers was found to be DP3.9. There was no difference in tuber FOS content between early and late variants. The highest above-ground amount biomass was found for the late variants when harvested in September. The content of soluble carbohydrates was found to be highest in stalks in August (sucrose and FOS major compounds).
CONCLUSION: Early variants give the highest tuber yield under Norwegian growing conditions. Late variants give highest above-ground biomass.

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Year:  2010        PMID: 20355135     DOI: 10.1002/jsfa.3903

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  7 in total

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2.  Analysis of Essential Oil in Jerusalem Artichoke (Helianthus tuberosus L.) Leaves and Tubers by Gas Chromatography-Mass Spectrometry.

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3.  Salinity altered root distribution and increased diversity of bacterial communities in the rhizosphere soil of Jerusalem artichoke.

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Review 4.  The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

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Journal:  Biotechnol Rep (Amst)       Date:  2014-12-13

5.  Phenolic Acids in Jerusalem Artichoke (Helianthus tuberosus L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.

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Journal:  Molecules       Date:  2022-02-07       Impact factor: 4.411

Review 7.  Economically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery concept.

Authors:  Eva Johansson; Thomas Prade; Irini Angelidaki; Sven-Erik Svensson; William R Newson; Ingólfur Bragi Gunnarsson; Helena Persson Hovmalm
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  7 in total

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