Literature DB >> 20355024

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop.

Sudhir Shukla1, Atul Bhargava, Avijeet Chatterjee, Avinash Chandra Pandey, Brij K Mishra.   

Abstract

BACKGROUND: Assessment of genetic diversity in a crop-breeding programme helps in the identification of diverse parental combinations to create segregating progenies with maximum genetic variability and facilitates introgression of desirable genes from diverse germplasm into the available genetic base.
RESULTS: In the present study, 39 strains of vegetable amaranth (Amaranthus tricolor) were evaluated for eight morphological and seven quality traits for two test seasons to study the extent of genetic divergence among the strains. Multivariate analysis showed that the first four principal components contributed 67.55% of the variability. Cluster analysis grouped the strains into six clusters that displayed a wide range of diversity for most of the traits.
CONCLUSION: Cluster analysis has proved to be an effective method in grouping strains that may facilitate effective management and utilisation in crop-breeding programmes. The diverse strains falling in different clusters were identified, which can be utilised in different hybridisation programmes to develop high-foliage-yielding varieties rich in nutritional components. Copyright (c) 2009 Society of Chemical Industry.

Entities:  

Mesh:

Year:  2010        PMID: 20355024     DOI: 10.1002/jsfa.3797

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  8 in total

1.  Genetic characterization and quantitative trait relationship using multivariate techniques reveal diversity among tomato germplasms.

Authors:  Chikezie Onuora Ene; Wosene Gebreselassie Abtew; Happiness Ogba Oselebe; Friday Ugadu Ozi; Ugochukwu Nathaniel Ikeogu
Journal:  Food Sci Nutr       Date:  2022-04-18       Impact factor: 3.553

2.  Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus).

Authors:  Umakanta Sarker; Md Asif Iqbal; Md Nazmul Hossain; Shinya Oba; Sezai Ercisli; Crina Carmen Muresan; Romina Alina Marc
Journal:  Antioxidants (Basel)       Date:  2022-06-20

3.  Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species.

Authors:  Umakanta Sarker; Md Golam Rabbani; Shinya Oba; Wagdy M Eldehna; Sara T Al-Rashood; Nada M Mostafa; Omayma A Eldahshan
Journal:  Molecules       Date:  2022-05-02       Impact factor: 4.927

4.  Diversity in Grain Amaranths and Relatives Distinguished by Genotyping by Sequencing (GBS).

Authors:  Xingbo Wu; Matthew W Blair
Journal:  Front Plant Sci       Date:  2017-11-17       Impact factor: 5.753

5.  Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth.

Authors:  Umakanta Sarker; Md Nazmul Hossain; Md Asif Iqbal; Shinya Oba
Journal:  Front Nutr       Date:  2020-11-30

6.  Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable.

Authors:  Umakanta Sarker; Shinya Oba
Journal:  Sci Rep       Date:  2019-12-03       Impact factor: 4.379

7.  Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.

Authors:  Umakanta Sarker; Shinya Oba
Journal:  PLoS One       Date:  2019-12-12       Impact factor: 3.240

8.  Relationship of Cultivated Grain Amaranth Species and Wild Relative Accessions.

Authors:  Ranjita Thapa; Matthew Edwards; Matthew W Blair
Journal:  Genes (Basel)       Date:  2021-11-23       Impact factor: 4.096

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.