Literature DB >> 20354993

Quorum sensing in sourdough Lactobacillus plantarum DC400: induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells.

Raffaella Di Cagno1, Maria De Angelis, Maria Calasso, Olimpia Vincentini, Pamela Vernocchi, Maurice Ndagijimana, Massimo De Vincenzi, Maria Rita Dessì, Maria Elisabetta Guerzoni, Marco Gobbetti.   

Abstract

This work aimed at showing the effect of pheromone plantaricin A (PlnA) by Lactobacillus plantarum DC400 towards other sourdough lactic acid bacteria and the potential of PlnA to protect the function of the human intestinal barrier. Growth and survival of sourdough lactic acid bacteria were differently affected by co-cultivation with L. plantarum DC400. Compared to mono-cultures, Lactobacillus sanfranciscensis DPPMA174 and Pediococcus pentosaceus 2XA3 showed growth inhibition and decreased viability when co-cultured with L. plantarum DC400. L. sanfranciscensis DPPMA174 induced the highest synthesis of PlnA. Survival of strain DPPMA174 only slightly varied by comparing the addition of PlnA to the culture medium and the co-cultivation with L. plantarum DC400. Compared to mono-culture, the proteome of L. sanfranciscensis DPPMA174 grown in co-culture with L. plantarum DC400 showed the variation of expression of 58 proteins (47 over expressed and 11 repressed). Thirty-four of them were also over expressed or repressed during growth of DPPMA174 with PlnA. Fifty-one of the above 58 proteins were identified. They had a central role in stress response, amino acid, energy and nucleotide metabolisms, membrane transport, regulation of transcription, and cell redox homeostasis. PlnA markedly increased the viability of human Caco-2/TC7 cells and the transepithelial electrical resistance.

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Year:  2010        PMID: 20354993     DOI: 10.1002/pmic.200900565

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  22 in total

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4.  Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotas.

Authors:  Fabio Minervini; Anna Lattanzi; Maria De Angelis; Raffaella Di Cagno; Marco Gobbetti
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Review 5.  Development and utilization of peptide-based quorum sensing modulators in Gram-positive bacteria.

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7.  LuxS-mediated quorum sensing system in Lactobacillus plantarum NMD-17 from koumiss: induction of plantaricin MX in co-cultivation with certain lactic acid bacteria.

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Authors:  Walaa Mohammedsaeed; Andrew J McBain; Sheena M Cruickshank; Catherine A O'Neill
Journal:  Appl Environ Microbiol       Date:  2014-07-11       Impact factor: 4.792

9.  Effects of the peptide pheromone plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400.

Authors:  Maria Calasso; Raffaella Di Cagno; Maria De Angelis; Daniela Campanella; Fabio Minervini; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2013-02-08       Impact factor: 4.792

10.  Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the Lactobacillus Strains in the Cocultured Fermentation Model.

Authors:  Jianzhu Wen; Yixing Yu; Mengqi Chen; Lei Cui; Qiang Xia; Xiaoqun Zeng; Yuxing Guo; Daodong Pan; Zhen Wu
Journal:  Microbiol Spectr       Date:  2022-03-03
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