| Literature DB >> 20353456 |
N A Alwan1, D C Greenwood, N A B Simpson, H J McArdle, J E Cade.
Abstract
OBJECTIVE: To examine the relationship between dietary supplement use during pregnancy and birth outcomes.Entities:
Mesh:
Substances:
Year: 2010 PMID: 20353456 PMCID: PMC2874518 DOI: 10.1111/j.1471-0528.2010.02549.x
Source DB: PubMed Journal: BJOG ISSN: 1470-0328 Impact factor: 6.531
Characteristics of women by whether they have reported taking any daily supplements in the first, second and third trimester, Leeds, UK, 2003–06
| Characteristic Taking any daily supplements ( | First trimester | Second trimester | Third trimester | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Yes (1043) | No (231) | Yes (274) | No (1000) | Yes (139) | No (286) | ||||
| Age of mother (years) (mean, 95% CI | 30 (30, 31) | 29 (28, 29) | <0.001 | 31 (31, 32) | 30 (29, 30) | <0.001 | 31 (30, 32) | 29 (28, 30) | <0.001 |
| Prepregnancy weight (kg) (mean, 95% CI) | 67 (66, 68) | 66 (65, 68) | 0.4 | 66 (65, 68) | 68 (67, 68) | 0.2 | 67 (64, 69) | 68 (66, 70) | 0.4 |
| Total energy intake (kcal) (mean, 95% CI) | 2148 (2103, 2193) | 2019 (1921, 2117) | 0.02 | 2167 (2075, 2258) | 2113 (2068, 2158) | 0.3 | 2095 (1983, 2205) | 2214 (2118, 2311) | 0.1 |
| Smoker at 12 weeks (%, 95% CI) | 16 (14, 18) | 28 (21, 37) | <0.001 | 11 (7, 15) | 19 (17, 22) | 0.002 | 15 (10, 23) | 24 (19, 29) | 0.04 |
| IMD | 28 (25, 31) | 41 (35, 48) | <0.001 | 21 (16, 26) | 33 (30, 36) | <0.001 | 18 (12, 25) | 34 (29, 40) | 0.002 |
| European origin (%, 95% CI) | 94 (92, 95) | 92 (88, 95) | 0.9 | 95 (91, 97) | 93 (91, 95) | 0.5 | 96 (91, 98) | 96 (93, 98) | 0.8 |
| University degree (%, 95% CI) | 43 (40, 46) | 20 (15, 25) | <0.001 | 54 (48, 60) | 35 (32, 38) | <0.001 | 51 (43, 60) | 31 (26, 37) | <0.001 |
| Vegetarian (%, 95% CI) | 9 (7, 11) | 7 (4, 12) | 0.08 | 16 (12, 21) | 7 (5, 9) | <0.001 | 15 (10, 22) | 5 (2, 9) | 0.003 |
| Primigravida (%, 95% CI) | 47 (44, 50) | 40 (34, 47) | 0.04 | 55 (49, 61) | 44 (41, 47) | 0.002 | 53 (45, 62) | 50 (44, 56) | 0.5 |
| History of long term illness (%, 95% CI) | 13 (11, 15) | 10 (6, 15) | 0.1 | 13 (9, 18) | 13 (11, 15) | 0.9 | 15 (10, 22) | 16 (12, 21) | 0.7 |
| Average alcohol consumption more than 0.5 units/day throughout pregnancy (%, 95% CI) | 28 (25, 31) | 20 (14, 27) | 0.03 | 28 (23, 34) | 27 (24, 30) | 0.7 | 27 (19, 35) | 25 (20,31) | 0.09 |
| Past history of miscarriage (%, 95% CI) | 23 (21, 33) | 27 (21, 33) | 0.3 | 27 (22, 32) | 23 (20, 26) | 0.2 | 21 (14, 29) | 23 (18, 28) | 0.8 |
P-value using two-sample t test for continuous variables, chi-square test for categorical variables.
Confidence interval.
Index of multiple deprivation.
Average daily intakes of vitamins and minerals (from diet alone) based on 24-hour dietary recall at 8–12 weeks of pregnancy, Leeds, UK, 2003–06 (n = 1257)
| Micronutrient | Mean (SD) | RNI | Recommended increment to RNI during pregnancy | Proportion of women with intakes above the pregnancy RNI (95% CI) |
|---|---|---|---|---|
| Thiamin (mg/day) | 2.4 (7.7) | 0.8 | +0.1 | 85 (83, 87) |
| Riboflavin (mg/day) | 1.7 (0.8) | 1.1 | +0.3 | 58 (55, 61) |
| Niacin (mg/day) | 20 (10) | 13 | – | 75 (72, 77) |
| Vitamin B6 (mg/day) | 2.1 (1.0) | 1.2 | – | 85 (82, 86) |
| Vitamin B12 (μg/day) | 3.9 (3.7) | 1.5 | – | 79 (77, 82) |
| Folate (μg/day) | 257 (119) | 200 | +100 | 32 (29, 35) |
| Vitamin C (μg/day) | 143 (129) | 40 | +10 | 75 (73, 78) |
| Vitamin A (μg retinol equivalent/day) | 803 (665) | 600 | +100 | 45 (42, 48) |
| Vitamin D (μg/day) | 2.5 (2.7) | – | 10 | 2 (1, 3) |
| Vitamin E (mg/day) | 7.9 (5.4) | – | – | |
| Calcium (mg/day) | 938 (471) | 700 | 65 (62, 68) | |
| Phosphorus (mg/day) | 1344 (501) | 550 | 98 (97, 99) | |
| Magnesium (mg/day) | 283 (112) | 270 | 49 (46, 52) | |
| Iron (mg/day) | 11.5 (5.3) | 14.8 | 20 (18, 23) | |
| Zinc (mg/day) | 8.6 (4.3) | 7 | 59 (56, 62) | |
| Copper (mg/day) | 1.1 (0.6) | 1.2 | 32 (29, 35) | |
| Selenium (μg/day) | 58 (37) | 60 | 40 (38, 43) | |
| Iodine (μg/day) | 118 (82) | 140 | 28 (24, 29) |
Reference nutrient intakes (RNI) for women aged 19–50 years in the UK.21
Reference nutrient intakes for pregnant women.21
No increment.21
Safe intake – above 3 mg/day for women.21
Number of women taking different types of supplements during pregnancy
| Supplement | First trimester | Second trimester | Third trimester |
|---|---|---|---|
| Folic acid | 845 | 51 | 2 |
| Iron | 8 | 21 | 29 |
| Folic acid/iron | 2 | 1 | 1 |
| Multivitamin-mineral | 293 | 177 | 79 |
| Evening primrose | 6 | 2 | 2 |
| Cod liver oil | 10 | 2 | 3 |
| Omega 3 fish oil | 11 | 12 | 9 |
| Vitamin C | 18 | 8 | 15 |
| Vitamin B | 7 | 0 | 2 |
| Vitamin E | 1 | 3 | 1 |
| Vitamin A | 0 | 0 | 1 |
| Calcium | 14 | 8 | 3 |
| Zinc | 7 | 1 | 1 |
| Magnesium | 2 | 0 | 0 |
| Selenium | 2 | 0 | 0 |
The relationship between maternal multivitamin-mineral supplement use during pregnancy and birth outcomes, Leeds, UK, 2003–06
| Daily multivitamin–mineral supplements | Unadjusted difference (95% CI) | Adjusted difference (95% CI) | ||
|---|---|---|---|---|
| First trimester | 30.0 (−45.7, 105.7) | 0.5 | 0.7 | |
| Second trimester | 38.4 (−53.6, 130.5) | 0.4 | 29.4 (−43.0, 101.5) | 0.3 |
| Third trimester | −29.1 (−179.9, 121.6) | 0.7 | −50.4 (−168.7, 67.9) | 0.4 |
| First trimester | 3.6 (−0.2, 7.5) | 0.06 | 0.4 | |
| Second trimester | 5.1 (0.4, 9.7) | 0.04 | 3.3 (−1.8, 8.3) | 0.3 |
| Third trimester | 1.2 (−6.5, 8.8) | 0.8 | −2.3 (−10.3, 5.7) | 0.8 |
| First trimester | 1.0 (0.6, 1.4) | 0.8 | 1.3 (0.8, 1.9) | 0.3 |
| Second trimester | 0.9 (0.5, 1.4) | 0.6 | 1.1 (0.7, 1.9) | 0.7 |
| Third trimester | 0.7 (0.4, 1.3) | 0.3 | 0.9 (0.5, 1.7) | 0.8 |
| First trimester | 0.9 (0.5, 1.8) | 0.8 | 0.5 | |
| Second trimester | 1.0 (0.5, 2.2) | 0.9 | 1.8 (0.8, 4.1) | 0.2 |
| Third trimester | 1.8 (0.8, 4.4) | 0.2 | 3.4 (1.2, 9.6) | 0.02 |
Adjusted for gestational age, baby’s sex, maternal age, height, prepregnancy weight, ethnicity, parity, salivary cotinine levels, self-reported alcohol intake, past history of miscarriage, long-term chronic illness, index of multiple deprivation (IMD) score, educational attainment and maternal vegetarian diet in a multiple linear regression model.
Adjusted for salivary cotinine levels, self-reported alcohol intake, past history of miscarriage, long-term chronic illness, IMD score, educational attainment and maternal vegetarian diet in a multiple linear regression model.
Adjusted for salivary cotinine levels, self-reported alcohol intake, maternal age, maternal vegetarian diet, ethnicity, baby’s sex, parity, IMD score, educational attainment, past history of miscarriage and long-term chronic illness in an unconditional logistic regression model.