Literature DB >> 20349113

Glutathione-mediated response to acid stress in the probiotic bacterium, Lactobacillus salivarius.

Kibeom Lee1, Kyungbae Pi, Eun Bae Kim, Beom-Seop Rho, Sang-Kee Kang, Hong Gu Lee, Yun-Jaie Choi.   

Abstract

Lactobacillus salivarius, a probiotic bacterium, encounters acidic conditions in its passage through the gastrointestinal tract of human and animal hosts. We studied the effect of a rapid downshift in extracellular pH from 6.5 to 4 on cell growth. The maximum growth rate was higher in low pH medium with glutathione supplementation than without. Cells developed a GSH-mediated acid-tolerance response and, when grown with 0.5 mM GSH, reached a higher final density than with other conditions. These findings suggest that the increased growth rate is caused by uptake of GSH which acts as a nutrient source as well as having protective functions, allowing for continued growth.

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Year:  2010        PMID: 20349113     DOI: 10.1007/s10529-010-0244-6

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  6 in total

1.  PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.

Authors:  Phillip Senzo Mtshali; Benoit Divol; Maret du Toit
Journal:  World J Microbiol Biotechnol       Date:  2011-11-26       Impact factor: 3.312

2.  Modeling the activity of glutathione as a hydroxyl radical scavenger considering its neutral non-zwitterionic form.

Authors:  Amarjeet Yadav; Phool C Mishra
Journal:  J Mol Model       Date:  2012-10-10       Impact factor: 1.810

Review 3.  Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.

Authors:  Yaqi Wang; Jiangtao Wu; Mengxin Lv; Zhen Shao; Meluleki Hungwe; Jinju Wang; Xiaojia Bai; Jingli Xie; Yanping Wang; Weitao Geng
Journal:  Front Bioeng Biotechnol       Date:  2021-05-12

4.  Potential probiotic-associated traits revealed from completed high quality genome sequence of Lactobacillus fermentum 3872.

Authors:  Burhan Lehri; Alan M Seddon; Andrey V Karlyshev
Journal:  Stand Genomic Sci       Date:  2017-02-01

5.  Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus.

Authors:  Na Liu; Likang Qin; Song Miao
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

Review 6.  Current status and emerging role of glutathione in food grade lactic acid bacteria.

Authors:  Sarang Dilip Pophaly; Rameshwar Singh; Saurabh Dilip Pophaly; Jai K Kaushik; Sudhir Kumar Tomar
Journal:  Microb Cell Fact       Date:  2012-08-25       Impact factor: 5.328

  6 in total

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