Literature DB >> 20347244

Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS.

Anastasia Karioti1, Letizia Bolognesi, Franco Francesco Vincieri, Anna Rita Bilia.   

Abstract

In the present study a method based on liquid chromatography with diode array detection (HPLC/DAD) coupled to an electrospray ionization (ESI) interface for the simultaneous determination of phenolic constituents in three aqueous preparations of the herbal medicinal drug Stachys recta. The developed assay was simple and effective and permitted the quality control of S. recta decoctions and infusion. Overall, 30 constituents were detected and identified, belonging mainly to three classes of compounds: caffeoylquinic acids, phenylethanol glycosides and flavonoids. 15 of them were quantified having a lower limit not less than 0.02% of the lyophilized extracts. Only seven of them were previously reported in this species, while 23 were identified for the first time as constituents of S. recta. HPLC-DAD-ESI-MS analysis provided evidence for the certain identification of the main constituents and in some cases of their isomers. Eight constituents were isolated and their structure elucidated by HPLC-ESI-MS and 1D- and 2D-NMR spectroscopy. Among the investigated preparations, the infusion seems to be the best method to extract the native constituents of the plant, while decoction is a more aggressive treatment and causes partial degradation of some acylated flavonoids. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20347244     DOI: 10.1016/j.jpba.2010.03.002

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  4 in total

1.  Phytochemical composition of "mountain tea" from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice.

Authors:  Catherine G Vasilopoulou; Vassiliki G Kontogianni; Zacharoula I Linardaki; Gregoris Iatrou; Fotini N Lamari; Alexandra A Nerantzaki; Ioannis P Gerothanassis; Andreas G Tzakos; Marigoula Margarity
Journal:  Eur J Nutr       Date:  2011-12-28       Impact factor: 5.614

Review 2.  Taxonomical and Phytochemical Characterisation of 10 Stachys Taxa Recorded in the Balkan Peninsula Flora: A Review.

Authors:  Vjera Bilušić Vundać
Journal:  Plants (Basel)       Date:  2019-01-29

3.  Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS.

Authors:  Sabina Lachowicz-Wiśniewska; Anubhav Pratap-Singh; Ireneusz Kapusta; Angelika Kruszyńska; Andrzej Rapak; Ireneusz Ochmian; Tomasz Cebulak; Wioletta Żukiewicz-Sobczak; Paweł Rubiński
Journal:  Pharmaceuticals (Basel)       Date:  2022-06-23

4.  Reassessment of the polar fraction of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande (Lamiaceae) from the Monti Sibillini National Park: A potential source of bioactive compounds.

Authors:  Alessandro Venditti; Claudio Frezza; Lorenzo M Lorenzetti; Filippo Maggi; Mauro Serafini; Armandodoriano Bianco
Journal:  J Intercult Ethnopharmacol       Date:  2017-04-12
  4 in total

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