Literature DB >> 20337866

Activity patterns of the suprahyoid muscles during swallowing of different fluid volumes.

Y Miyaoka1, I Ashida, S Kawakami, Y Tamaki, S Miyaoka.   

Abstract

Influences of bolus volumes on activity patterns of the suprahyoid muscles during swallowing were examined using the T(P) technique (which quantitatively evaluates muscle activity patterns and indicates a negatively skewed pattern at lower T(P) values) in healthy young adults (eight men and four women). One of six volumes of tea ranging from 10 to 32 mL was delivered randomly to each subject while recording an electromyogram of the suprahyoid muscles and a laryngeal mechanogram with a piezoelectric sensor. Each subject was asked to swallow the full volume of liquid in a gulp if possible. T(P) values were calculated as deciles from T(0) to T(100) during intervals that were defined by the trajectory of the laryngeal mechanogram recorded during swallowing. Seven significant differences were detected in the average T(P) values from T(30) to T(60): between 16 mL (e.g., 0.448 in T(30)) and 25 mL (0.408 in T(30)) and between 20 mL (0.453 in T(30)) and 25 mL. There were significant differences among the 12 subjects for all of the nine average T(P) values (Ps < 0.001), suggesting a notable intersubject variation in the suprahyoid (SH) activity patterns. The average peak amplitudes of the integrated suprahyoid activity differed significantly among the six volumes (P < 0.001), while the average durations measured by the laryngeal mechanogram did not. The present results suggest that the swallowing volume mainly affects SH activity patterns, which were evaluated by the T(P) technique, during the early period of each swallow.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20337866     DOI: 10.1111/j.1365-2842.2010.02081.x

Source DB:  PubMed          Journal:  J Oral Rehabil        ISSN: 0305-182X            Impact factor:   3.837


  7 in total

1.  Effects of Carbonation and Temperature on Voluntary Swallowing in Healthy Humans.

Authors:  Chikako Takeuchi; Eri Takei; Kayoko Ito; Sirima Kulvanich; Jin Magara; Takanori Tsujimura; Makoto Inoue
Journal:  Dysphagia       Date:  2020-06-16       Impact factor: 3.438

2.  Electrophysiological Investigations of Shape and Reproducibility of Oropharyngeal Swallowing: Interaction with Bolus Volume and Age.

Authors:  Enrico Alfonsi; Giuseppe Cosentino; Luca Mainardi; Antonio Schindler; Mauro Fresia; Filippo Brighina; Marco Benazzo; Arrigo Moglia; Elena Alvisi; Brigida Fierro; Giorgio Sandrini
Journal:  Dysphagia       Date:  2015-08-14       Impact factor: 3.438

3.  The Effect of EMG Features on the Classification of Swallowing Events and the Estimation of Fluid Intake Volume.

Authors:  Carlotta Malvuccio; Ernest N Kamavuako
Journal:  Sensors (Basel)       Date:  2022-04-28       Impact factor: 3.847

4.  Swallow Safety is Determined by Bolus Volume During Infant Feeding in an Animal Model.

Authors:  Christopher J Mayerl; Alexis M Myrla; Francois D H Gould; Laura E Bond; Bethany M Stricklen; Rebecca Z German
Journal:  Dysphagia       Date:  2020-04-24       Impact factor: 3.438

5.  Sole-ground contact and sitting leg position influence suprahyoid and sternocleidomastoid muscle activity during swallowing of liquids.

Authors:  Yuta Uesugi; Yoshiaki Ihara; Ken Yuasa; Koji Takahashi
Journal:  Clin Exp Dent Res       Date:  2019-07-09

Review 6.  Treatment and evaluation of dysphagia rehabilitation especially on suprahyoid muscles as jaw-opening muscles.

Authors:  Koji Hara; Haruka Tohara; Shunsuke Minakuchi
Journal:  Jpn Dent Sci Rev       Date:  2018-09-08

7.  A Novel Three-Dimensional Analysis of Tongue Movement During Water and Saliva Deglutition: A Preliminary Study on Swallowing Patterns.

Authors:  Giannina Álvarez; Fernando José Dias; María Florencia Lezcano; Alain Arias; Ramón Fuentes
Journal:  Dysphagia       Date:  2018-10-31       Impact factor: 3.438

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.