| Literature DB >> 20334663 |
Toru Kato1, Teruo Inoue, Koichi Node.
Abstract
BACKGROUND: Postprandial hyperglycemia is believed to affect vascular endothelial function. The aim of our study was to compare the effects of acarbose and nateglinide on postprandial endothelial dysfunction.Entities:
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Year: 2010 PMID: 20334663 PMCID: PMC2861640 DOI: 10.1186/1475-2840-9-12
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Characteristics of study subjects before and after treatment
| Control (n = 10) | Acarbose (n = 10) | Nateglinide (n = 10) | ||||
|---|---|---|---|---|---|---|
| Baseline | 12 weeks | Baseline | 12 weeks | Baseline | 12 weeks | |
| Age (years) | 68.0 ± 7.7 | 67.6 ± 6.2 | 67.8+/-8.6 | |||
| Male gender (%) | 5 (50) | 7 (70) | 7 (70) | |||
| BMI (kg/m2) | 26.8 ± 3.2 | 26.1 ± 3.4 | 25.8 ± 2.5 | 25.3 ± 7.4 | 25.8 ± 3.3 | 25.5 ± 2.9 |
| Total cholesterol (mg/dl) | 213.2 ± 15.9 | 210.2 ± 23.2 | 201.8 ± 25.4 | 205.7 ± 38.1 | 206.0 ± 25.4 | 211.1 ± 29.6 |
| Triglyceride (mg/dl) | 132.4 ± 13.1 | 127.7 ± 17.1 | 116.1 ± 20.8 | 125.5 ± 34.7 | 121.7 ± 19.3 | 121.6 ± 22.3 |
| HDL cholesterol (mg/dl) | 53.8 ± 11.0 | 53.7 ± 9.5 | 56.2 ± 11.0 | 52.7 ± 14.4 | 54.4 ± 12.5 | 57.4 ± 13.2 |
| LDL cholesterol (mg/dl) | 135.0 ± 48.8 | 143.9 ± 52.7 | 141.6 ± 69.3 | 137.4 ± 77.3 | 149.4 ± 76.0 | 121.6 ± 22.3 |
| HbA1c (%) | 5.8 ± 0.6 | 5.6 ± 0.5 | 6.0 ± 0.3 | 5.9 ± 0.4 | 6.1 ± 0.6 | 5.8 ± 0.4 |
| Fasting glucose (mg/dl) | 110.7 ± 15.0 | 109.3 ± 12.0 | 109.6 ± 17.5 | 108.8 ± 15.7 | 119.6 ± 17.5 | 110.4 ± 11.1 |
| Fasting insulin (μU/ml) | 7.5 ± 2.9 | 7.2 ± 2.8 | 9.6 ± 5.6 | 10.6 ± 6.8 | 6.6 ± 4.1 | 6.5 ± 2.7 |
| HOMA-IR | 2.0 ± 0.7 | 1.9 ± 1.8 | 2.6 ± 1.6 | 2.8 ± 1.9 | 2.0 ± 1.6 | 1.8 ± 0.7 |
| Systolic BP (mmHg) | 143.5 ± 28.5 | 145.5 ± 38.2 | 141.1 ± 26.1 | 142.6 ± 19.1 | 141.3 ± 28.5 | 143.8 ± 23.5 |
| Diastolic BP (mmHg) | 89.1 ± 19.2 | 89.3 ± 11.9 | 88.1 ± 23.1 | 83.1 ± 38.9 | 88.3 ± 11.9 | 89.1 ± 23.8 |
| Heart rate (beats/min) | 68.8 ± 9.8 | 68.8 ± 8.9 | 69.2 ± 11.1 | 62.9 ± 11.2 | 68.2 ± 8.9 | 68.9 ± 8.2 |
Data are shown as mean ± SD. BMI, body mass index; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; HbA1c, glycohemoglobin A1c; HOMA-IR, insulin resistance by homeostasis model assessment; BP, blood pressure.
Figure 1Glucose and insulin levels at each time point during a cookie test in the control, acarbose and nateglinide groups. Plasma glucose and insulin levels were not changed at any time point in the controls after 12 weeks. Plasma glucose levels at 30 min during the cookie test were significantly decreased after 12 weeks of treatment with acarbose. Plasma insulin levels at 30 and 60 min were significantly increased after 12 weeks of nateglinide treatment.
Figure 2Fasting and postprandial FMD at baseline and 12 weeks after treatment in the control, acarbose and nateglinide groups. At baseline before treatment, fasting FMD was similar among the 3 groups. Postprandial FMD (120 min after cookie load) was significantly lower than fasting FMD in each group. After 12 weeks of treatment, fasting FMD was not significantly different in any of the 3 groups compared to baseline before treatment. Postprandial FMD was lower than fasting FMD in all 3 groups. Postprandial FMD was significantly higher in the acarbose group than in the control group after 12 weeks of treatment.
Figure 3Postprandial percent decrease in FMD [(postprandial FMD-fasting FMD) × 100/fasting FMD] in the control, acarbose and nateglinide groups after 12 weeks of treatment. The postprandial decrease in FMD was significantly suppressed in the acarbose group, compared to the control and nateglinide groups. The postprandial FMD decrease in nateglinide group was also suppressed compared to the control group.