Literature DB >> 20332010

Immunological studies on Amaranth, Sunset Yellow and Curcumin as food colouring agents in albino rats.

Mohamed M Hashem1, Attia H Atta, Mahmoud S Arbid, Somaia A Nada, Gihan Farag Asaad.   

Abstract

The use of food dyes is at least controversial because they are only of essential role. Moreover many of them have been related to health problems mainly in children that are considered a very vulnerable group. This study was carried out to investigate the effect of oral administration of Amaranth, Sunset Yellow and Curcumin for 4 weeks at doses of 47, 315 and 157.5 mg/kg b. wt. and after 2 weeks all animals were immunostimulated by intra peritoneal injection of sheep RBCs 10% (1 ml/rat). Body weight, relative body weight, total and differential leukocytes count, mononuclear cell count, delayed hypersensitivity, total protein and serum fractions were determined. Results revealed that oral administration of Amaranth, Sunset Yellow and Curcumin did not affect the body weight gain or the spleen weight. On the other hand Sunset Yellow and Curcumin significantly decreased the weight of thymus gland of the rats. Total leukocyte count were not affected while Amaranth and Curcumin-treated rats revealed a significant decrease in neutrophiles and monocytes and a compensatory increase in lymphocytes. Moreover, oral administration of Sunset Yellow revealed a significant decrease in monocyte percent. Amaranth, Sunset Yellow and Curcumin significantly decreased the delayed hyper sensitivity. Total serum protein, albumin, total globulin and albumin/globulin (A/G) ratio were not affected by administration of the colouring agents. Oral administration of Amaranth increases the density of albumin band. On the other hand oral administration of Curcumin decreases the density of the albumin band. Oral administration of any of the tested colouring agents did not change the density of globulin region as compared to control group. In conclusion we found that both synthetic (Amaranth and Sunset Yellow) and natural (Curcumin) colouring agents used at doses up to 10 times the acceptable daily intake exerted a depressing effect on the cellular but not humoral immune response. Copyright 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20332010     DOI: 10.1016/j.fct.2010.03.028

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  10 in total

1.  Multi-spectroscopic DNA interaction studies of sunset yellow food additive.

Authors:  Soheila Kashanian; Sahar Heidary Zeidali; Kobra Omidfar; Nahid Shahabadi
Journal:  Mol Biol Rep       Date:  2012-07-07       Impact factor: 2.316

2.  Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies.

Authors:  Fatma Zohra Ameur; Nabila Mehedi; Cristina Soler Rivas; Antonio Gonzalez; Omar Kheroua; Djamel Saidi
Journal:  Toxicol Res       Date:  2019-11-21

3.  Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios.

Authors:  Peihua Ma; Qinghan Zeng; Kedong Tai; Xiaoye He; Yanyu Yao; Xiaofeng Hong; Fang Yuan
Journal:  J Food Sci Technol       Date:  2018-06-19       Impact factor: 2.701

4.  Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats.

Authors:  Khaled Abo-El-Sooud; Mohamed M Hashem; Yahia A Badr; Mona M E Eleiwa; Ali Q Gab-Allaha; Yasmina M Abd-Elhakim; Ahmed Bahy-El-Dien
Journal:  Environ Sci Pollut Res Int       Date:  2018-07-06       Impact factor: 4.223

5.  A Study of the Interaction of Bovine Hemoglobin with Synthetic Dyes Using Spectroscopic Techniques and Molecular Docking.

Authors:  Saurabh Bansal; Uttara SenGupta
Journal:  Front Chem       Date:  2017-01-10       Impact factor: 5.221

6.  A Novel Preparation Method of Two Polymer Dyes with Low Cytotoxicity.

Authors:  Dongjun Lv; Mingjie Zhang; Jin Cui; Weixue Li; Guohua Zhu
Journal:  Materials (Basel)       Date:  2017-02-23       Impact factor: 3.623

7.  Effects of Sunset Yellow FCF on Immune System Organs During Different Chicken Embryonic Periods.

Authors:  Fatma Çolakoğlu; Muhammet Lütfi Selçuk
Journal:  J Vet Res       Date:  2020-10-15       Impact factor: 1.744

Review 8.  Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects.

Authors:  Maria Manuela Silva; Fernando Henrique Reboredo; Fernando Cebola Lidon
Journal:  Foods       Date:  2022-01-28

9.  Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats.

Authors:  Latifa I Khayyat; Amina E Essawy; Jehan M Sorour; Ahmed Soffar
Journal:  PeerJ       Date:  2018-09-28       Impact factor: 2.984

10.  Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats.

Authors:  Khaled Elbanna; Osama Mohamed Sarhan; Manal Khider; Mohamed Elmogy; Hussein Hasan Abulreesh; Mohamed Rabie Shaaban
Journal:  J Food Drug Anal       Date:  2017-02-15       Impact factor: 6.157

  10 in total

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