Literature DB >> 20308996

The largest Last Supper: depictions of food portions and plate size increased over the millennium.

B Wansink1, C S Wansink.   

Abstract

Portion sizes of foods have been noticably increasing in recent years, but when did this trend begin? If art imitates life and if food portions have been generally increasing with time, we might expect this trend to be reflected in paintings that depict food. Perhaps the most commonly painted meal has been that of Jesus Christ's Last Supper, chronicled in the New Testament of the Bible. A CAD-CAM analysis of the relative food-to-head ratio in 52 representative paintings of the Last Supper showed that the relative sizes of the main dish (entree) (r=0.52, P=0.002), bread (r=0.30, P=0.04), and plates (r=0.46, P=0.02) have linearly increased over the past millennium.

Mesh:

Year:  2010        PMID: 20308996     DOI: 10.1038/ijo.2010.37

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN: 0307-0565            Impact factor:   5.095


  7 in total

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2.  Discrepancy between implicit and explicit preferences for food portions in obesity.

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Journal:  Int J Obes (Lond)       Date:  2016-05-11       Impact factor: 5.095

3.  Perspective: Time-Restricted Eating Compared with Caloric Restriction: Potential Facilitators and Barriers of Long-Term Weight Loss Maintenance.

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Review 5.  Holy Communion and Infection Transmission: A Literature Review.

Authors:  Dimitrios Anyfantakis
Journal:  Cureus       Date:  2020-06-21

Review 6.  Portion size: what we know and what we need to know.

Authors:  David Benton
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

7.  Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.

Authors:  Siew Ling Tey; Nurhazwani Salleh; Christiani Jeyakumar Henry; Ciaran G Forde
Journal:  Nutrients       Date:  2018-01-31       Impact factor: 5.717

  7 in total

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