Literature DB >> 20307093

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Tie-Jun Ling1, Xiao-Chun Wan, Wei-Wei Ling, Zheng-Zhu Zhang, Tao Xia, Da-Xiang Li, Ru-Yan Hou.   

Abstract

Fuzhuan brick tea, a special microbial-fermented tea prepared from the leaves of Camellia sinensis var. sinensis, is a traditional beverage used in China throughout history. Phytochemical investigation of this material led to the identification of three new triterpenoids, 3beta,6alpha,13beta-trihydroxyolean-7-one (1), 3beta-acetoxy-6alpha,13beta-dihydroxyolean-7-one (2), and 3beta-O-(8-hydroxyoctanoyl)-12-oleanene (3), together with 11 known compounds, friedelin (4), beta-amyrone (5), beta-amyrin (6), alpha-spinasterone (7), alpha-spinasterol (8), 22,23-dihydro-alpha-spinasterone (9), 22,23-dihydro-alpha-spinasterol (10), alpha-phytol (11), alpha-tocopherol (12), alpha-tocoquinone (13), and caffeine (14). The structures of 1-13 were determined by spectroscopic and chemical methods. Compounds 1 and 2 are the first two examples of triterpenoids possessing a 6-hydroxy-7-one function. All of the compounds, except 6, 8, 10, 11, and 14, were isolated from tea and Camellia spp. for the first time. The antibacterial activities of 1 were assessed against some enteric pathogenic microbes. Compound 1 showed no cytotoxic activity against A-549, Bel-7402, and HCT-8 cell lines.

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Year:  2010        PMID: 20307093     DOI: 10.1021/jf9043524

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

1.  EGCG inhibit chemical reactivity of iron through forming an Ngal-EGCG-iron complex.

Authors:  Guan-Hu Bao; Jie Xu; Feng-Lin Hu; Xiao-Chun Wan; Shi-Xian Deng; Jonathan Barasch
Journal:  Biometals       Date:  2013-10-26       Impact factor: 2.949

2.  In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea.

Authors:  Qian Cheng; Shengbao Cai; Dejiang Ni; Ruojun Wang; Feng Zhou; Baoping Ji; Yuqiong Chen
Journal:  J Food Sci Technol       Date:  2013-06-18       Impact factor: 2.701

3.  Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS.

Authors:  Yu Xiao; Yuxin Huang; Yulian Chen; Leike Xiao; Xilu Zhang; Chenghongwang Yang; Zongjun Li; Mingzhi Zhu; Zhonghua Liu; Yuanliang Wang
Journal:  Curr Res Food Sci       Date:  2022-09-25

4.  Effect of a bioconverted product of Lotus corniculatus seed on the axillary microbiome and body odor.

Authors:  Min-Ji Kim; Setu Bazie Tagele; HyungWoo Jo; Min-Chul Kim; YeonGyun Jung; Yeong-Jun Park; Jai-Hyun So; Hae Jin Kim; Ho Jin Kim; Dong-Geol Lee; Seunghyun Kang; Jae-Ho Shin
Journal:  Sci Rep       Date:  2021-05-12       Impact factor: 4.379

5.  Physicochemical Characterization and Biological Activities of the Triterpenic Mixture α,β-Amyrenone.

Authors:  Rosilene G S Ferreira; Walter F Silva Júnior; Valdir F Veiga Junior; Ádley A N Lima; Emerson S Lima
Journal:  Molecules       Date:  2017-02-16       Impact factor: 4.411

6.  TMDB: a literature-curated database for small molecular compounds found from tea.

Authors:  Yi Yue; Gang-Xiu Chu; Xue-Shi Liu; Xing Tang; Wei Wang; Guang-Jin Liu; Tao Yang; Tie-Jun Ling; Xiao-Gang Wang; Zheng-Zhu Zhang; Tao Xia; Xiao-Chun Wan; Guan-Hu Bao
Journal:  BMC Plant Biol       Date:  2014-09-16       Impact factor: 4.215

7.  Fungal community succession and major components change during manufacturing process of Fu brick tea.

Authors:  Qin Li; Jianan Huang; Yongdi Li; Yiyang Zhang; Yu Luo; Yuan Chen; Haiyan Lin; Kunbo Wang; Zhonghua Liu
Journal:  Sci Rep       Date:  2017-07-31       Impact factor: 4.379

8.  The antitumor activity screening of chemical constituents from Camellia nitidissima Chi.

Authors:  Xiaoying Hou; Hongzhi Du; Rui Yang; Jing Qi; Yue Huang; Shuyun Feng; Yao Wu; Sensen Lin; Zhixin Liu; Ai-Qun Jia; Shengtao Yuan; Li Sun
Journal:  Int J Mol Med       Date:  2018-02-16       Impact factor: 4.101

9.  Two new oleanane-type triterpenes isolated from Japanese post-fermented tea produced by anaerobic microbial fermentation.

Authors:  Yong-Lin Huang; Sachi Nagai; Takashi Tanaka; Yosuke Matsuo; Yoshinori Saito; Isao Kouno
Journal:  Molecules       Date:  2013-04-24       Impact factor: 4.411

10.  Tender leaf and fully-expanded leaf exhibited distinct cuticle structure and wax lipid composition in Camellia sinensis cv Fuyun 6.

Authors:  Xiaofang Zhu; Yi Zhang; Zhenghua Du; Xiaobing Chen; Xin Zhou; Xiangrui Kong; Weijiang Sun; Zijian Chen; Changsong Chen; Mingjie Chen
Journal:  Sci Rep       Date:  2018-10-08       Impact factor: 4.379

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