Literature DB >> 20306188

Alcohol dehydrogenase of acetic acid bacteria: structure, mode of action, and applications in biotechnology.

Toshiharu Yakushi1, Kazunobu Matsushita.   

Abstract

Pyrroquinoline quinone-dependent alcohol dehydrogenase (PQQ-ADH) of acetic acid bacteria is a membrane-bound enzyme involved in the acetic acid fermentation by oxidizing ethanol to acetaldehyde coupling with reduction of membranous ubiquinone (Q), which is, in turn, re-oxidized by ubiquinol oxidase, reducing oxygen to water. PQQ-ADHs seem to have co-evolved with the organisms fitting to their own habitats. The enzyme consists of three subunits and has a pyrroloquinoline quinone, 4 heme c moieties, and a tightly bound Q as the electron transfer mediators. Biochemical, genetic, and electrochemical studies have revealed the unique properties of PQQ-ADH since it was purified in 1978. The enzyme is unique to have ubiquinol oxidation activity in addition to Q reduction. This mini-review focuses on the molecular properties of PQQ-ADH, such as the roles of the subunits and the cofactors, particularly in intramolecular electron transport of the enzyme from ethanol to Q. Also, we summarize biotechnological applications of PQQ-ADH as to enantiospecific oxidations for production of the valuable chemicals and bioelectrocatalysis for sensors and fuel cells using indirect and direct electron transfer technologies and discuss unsolved issues and future prospects related to this elaborate enzyme.

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Year:  2010        PMID: 20306188     DOI: 10.1007/s00253-010-2529-z

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  35 in total

1.  Is the regulation of insulin signaling multi-organismal?

Authors:  Angela E Douglas
Journal:  Sci Signal       Date:  2011-12-13       Impact factor: 8.192

2.  Characterization of alcohol dehydrogenase (ADH12) from Haloarcula marismortui, an extreme halophile from the Dead Sea.

Authors:  Leanne M Timpson; Diya Alsafadi; Cillín Mac Donnchadha; Susan Liddell; Michael A Sharkey; Francesca Paradisi
Journal:  Extremophiles       Date:  2011-10-21       Impact factor: 2.395

3.  Pyrroloquinoline quinone inhibits oxygen/glucose deprivation-induced apoptosis by activating the PI3K/AKT pathway in cardiomyocytes.

Authors:  Feng Xu; Haixia Yu; Jinyao Liu; Lu Cheng
Journal:  Mol Cell Biochem       Date:  2013-10-11       Impact factor: 3.396

4.  LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurt.

Authors:  Wei Zhou; Yan Zhang; Shuang Wang; Yuehua Li; Jingjing Zhang; Cuixia Zhang; Zan Wang; Zhisheng Zhang
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

5.  Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria.

Authors:  Xiao-Yan Yin; Wu-Kun Zhong; Jiao Huo; Xu Chang; Zhong-Hua Yang
Journal:  Food Sci Biotechnol       Date:  2017-12-16       Impact factor: 2.391

6.  Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.

Authors:  Frédéric Moens; Timothy Lefeber; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2014-01-10       Impact factor: 4.792

Review 7.  The manifold roles of microbial ribosomal peptide-based natural products in physiology and ecology.

Authors:  Yanyan Li; Sylvie Rebuffat
Journal:  J Biol Chem       Date:  2019-11-29       Impact factor: 5.157

8.  Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.

Authors:  Jatziri Mota-Gutierrez; Cristian Botta; Ilario Ferrocino; Manuela Giordano; Marta Bertolino; Paola Dolci; Marcella Cannoni; Luca Cocolin
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

Review 9.  Exploring host-microbiota interactions in animal models and humans.

Authors:  Aleksandar D Kostic; Michael R Howitt; Wendy S Garrett
Journal:  Genes Dev       Date:  2013-04-01       Impact factor: 11.361

Review 10.  Acetic Acid bacteria: physiology and carbon sources oxidation.

Authors:  Dhouha Mamlouk; Maria Gullo
Journal:  Indian J Microbiol       Date:  2013-05-05       Impact factor: 2.461

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