Literature DB >> 20304027

Determination of total mercury in chicken feed, its translocation to different tissues of chicken and their manure using cold vapour atomic absorption spectrometer.

A Q Shah1, T G Kazi, J A Baig, H I Afridi, G A Kandhro, S Khan, N F Kolachi, S K Wadhwa.   

Abstract

In this study, the contents of total mercury (Hg) present in poultry feed, tissues of broiler chicken and manure were assessed. For this purpose, chicken feeds (five brands), different tissues of broiler chicken of two age groups (1-3 and 4-6 week) and manure samples were collected from five commercial poultry farms of Hyderabad, Pakistan. The Hg concentrations in feeds, chicken tissues (leg, muscle, liver and heart) and manure samples were determined by CVAAS, prior to microwave assisted acid digestion in closed vessels. For validation, a certified reference material, DORM-2 was used. The limit of detection and quantitation were 0.117 and 0.382 microg/kg, respectively The Hg concentration in different chicken feed were found in the range of 8.57-16.5 microg/kg. The concentration of Hg in chicken tissues were found in the range of 2.54-5.54 microg/kg (liver), 1.27-3.86 microg/kg (muscles) and 2.13-3.27 microg/kg (heart). The bioaccumulation factors (BAF) for Hg in different tissues were found in the range of 0.092-0.269. The obtained data shows the high correlation coefficient between feed and manure, while low r-values were obtained between Hg levels in feed and tissues of broiler chicken of two age groups. Copyright 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20304027     DOI: 10.1016/j.fct.2010.03.023

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.

Authors:  Mohammad Hashemi; Abbas Sadeghi; Mahmoud Dankob; Majid Aminzare; Mojtaba Raeisi; Hamid Heidarian Miri; Masoumeh Saghi
Journal:  Environ Monit Assess       Date:  2018-08-21       Impact factor: 2.513

2.  Selenium deficiency-induced alterations in ion profiles in chicken muscle.

Authors:  Haidong Yao; Xia Zhao; Ruifeng Fan; Hamid Sattar; Jinxin Zhao; Wenchao Zhao; Ziwei Zhang; Yufeng Li; Shiwen Xu
Journal:  PLoS One       Date:  2017-09-06       Impact factor: 3.240

3.  A perspective of scale differences for studying the green total factor productivity of Chinese laying hens.

Authors:  Shen Zhong; Xi Chen; Junwei Li; Shubo Jiang
Journal:  Sci Rep       Date:  2022-04-27       Impact factor: 4.996

Review 4.  The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.

Authors:  Zahra Sarlak; Hedayat Hosseini; Farhad Garavand; Reza Mohammadi; Milad Rouhi
Journal:  Biol Trace Elem Res       Date:  2021-07-17       Impact factor: 3.738

  4 in total

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