Literature DB >> 20300891

Backbone 1H, 13C, and 15N resonance assignments for lysozyme from bacteriophage lambda.

Alexandre Di Paolo1, Valérie Duval, André Matagne, Christina Redfield.   

Abstract

Lysozyme from lambda bacteriophage (lambda lysozyme) is an 18 kDa globular protein displaying some of the structural features common to all lysozymes; in particular, lambda lysozyme consists of two structural domains connected by a helix, and has its catalytic residues located at the interface between these two domains. An interesting feature of lambda lysozyme, when compared to the well-characterised hen egg-white lysozyme, is its lack of disulfide bridges; this makes lambda lysozyme an interesting system for studies of protein folding. A comparison of the folding properties of lambda lysozyme and hen lysozyme will provide important insights into the role that disulfide bonds play in the refolding pathway of the latter protein. Here we report the (1)H, (13)C and (15)N backbone resonance assignments for lambda lysozyme by heteronuclear multidimensional NMR spectroscopy. These assignments provide the starting point for detailed investigation of the refolding pathway using pulse-labelling hydrogen/deuterium exchange experiments monitored by NMR.

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Year:  2010        PMID: 20300891      PMCID: PMC2862172          DOI: 10.1007/s12104-010-9219-8

Source DB:  PubMed          Journal:  Biomol NMR Assign        ISSN: 1874-270X            Impact factor:   0.746


Biological context

Lysozymes are widespread in nature and have been used as model systems to study many aspects of protein structure and function, including the mechanism of protein folding and the determinants of protein stability. On the basis of sequence alignments, several classes of lysozymes have been defined among which the best known are the c-type (chicken) and v-type (virus) proteins. Hen egg-white and T4 lysozymes have been studied in detail as typical representatives of the c- and v-type lysozymes, respectively. Despite their lack of statistically significant sequence identity (Matthews et al. 1981) and their different mechanisms (Kuroki et al. 1995), the two enzymes display clear structural similarities and catalyze the same reaction; therefore, they are presumed to have evolved from a common ancestor and they constitute a classical example of divergent evolution (Kuroki et al. 1995; Matthews 1996; Matthews et al. 1981). Matthews and co-workers have studied hundreds of T4 lysozyme mutants, providing an in-depth characterization of the structural and functional properties of this protein (Matthews 1996). Hen lysozyme, on the other hand, has been used as a model system in studies of protein folding using a range of biophysical techniques (Matagne et al. 2000; Miranker et al. 1993; Radford et al. 1992). These studies have provided important insights about the general mechanism of protein folding (Dobson et al. 1994; Matagne and Dobson 1998). Hen lysozyme contains four disulfide bonds and most refolding experiments have been carried out with these bonds intact. Indeed, refolding from the fully reduced form of the protein produces large quantities of aggregated species (Goldberg et al. 1991; van den Berg et al. 1999). Therefore, most of the in vitro experiments with hen lysozyme do not reproduce correctly the process as it occurs in vivo, starting from the fully reduced form of the protein (Gething and Sambrook 1992). Lysozyme from lambda bacteriophage (λ lysozyme) is composed of 158 amino acid residues (17825 Da). The three-dimensional structure of λ lysozyme, determined by X-ray crystallography (Evrard et al. 1998; Leung et al. 2001), contains some of the structural features common to all lysozymes; in particular, it consists of two structural domains connected by a helix, and has its catalytic residues located at the interface between these two domains. However, sequence alignments indicate only weak local similarities with v- and c-types lysozymes. In common with other lysozymes, λ lysozyme catalyses the cleavage of the glycosidic bond between the C1 of N-acetyl muramic acid (NAM) and the C4 of N-acetyl glucosamine (NAG) in the bacterial peptidoglycan. However, the mechanism is different from that of the other lysozymes; breakage of the β-1,4 bond between the C1 of the NAM and the C4 of the NAG results in transglycosylation and not in hydrolysis, as is usually the case. Another interesting difference between λ and hen lysozyme is the lack of disulfide bridges in λ lysozyme. Therefore, a comparison of the folding properties of λ lysozyme and the already well-characterized hen lysozyme will be of significant interest and will provide important insights into the role that disulfide bonds play in the refolding pathway of the latter protein. Here we report the 1H, 13C, and 15N backbone resonance assignments for λ lysozyme obtained using heteronuclear multidimensional NMR spectroscopy. These serve as the starting point for comparative studies of the refolding of λ and hen lysozyme, using a combination of techniques including pulse-labelling hydrogen/deuterium exchange experiments monitored by NMR.

Methods and experiments

Protein expression and purification

The gene coding for wild-type λ lysozyme (the R gene), kindly provided by Dr. Patrice Soumillion (Université Catholique de Louvain, Belgium), was cloned in a pET22b expression vector (containing the ampicillin resistance gene), for which expression of the recombinant gene is IPTG inducible. The pET22b plasmid was then transformed into an Escherichia coli BL21 (DE3) expression strain (Novagen, WI, USA). Both the uniformly 13C/15N and 15N isotopically enriched protein samples were prepared by growing the bacteria in minimal media, containing 15NH4Cl, with either 13C6-glucose or unlabeled glucose. Purification of λ lysozyme was achieved using a DEAE Sepharose column (GE Healthcare), previously equilibrated with 30 mM phosphate buffer, pH 7.3. The enzyme was eluted in the column flow-through and the fractions containing λ lysozyme were pooled and loaded on an SP Sepharose HP column (GE Healthcare), previously equilibrated with 10 mM HEPES buffer, pH 7 (buffer A). The column was washed with 300 ml of buffer A, and proteins were eluted with buffer A and a linear NaCl gradient (0 to 1 M). The lysozyme-containing fractions were pooled and stored at −20°C in buffer A.

NMR spectroscopy

NMR samples contained ~1 mM protein in 95% H2O/5% D2O at pH 5.45. All NMR spectra were acquired at 293 K using a home-built 750 MHz spectrometer which is controlled with GE/Omega software and is equipped with a home-built triple-resonance pulsed-field-gradient probehead. Sequential assignments were carried out initially using 15N-labelled λ lysozyme and 3D 15N-edited TOCSY-HSQC, NOESY-HSQC and HSQC-NOESY-HSQC experiments; analysis of these spectra resulted in nearly complete assignment of the 1HN and 15N resonances. The sequential assignments obtained from the 15N-labelled sample were confirmed with a 3D HNCA experiment and further 13C and 1H assignments were obtained using 3D HNCO, (H)CC(CO)NH and HCCH-TOCSY experiments.

Extent of assignments and data deposition

Figure 1a shows the 1H-15N HSQC spectrum of λ lysozyme. 1HN and 15N backbone assignments for all residues except E136 are indicated in Fig. 1a. 15N assignments for the N-terminal residue, M1, and for the 5 proline residues have not been obtained. A total of 95% of the 1Hα, 97% of the 13Cα and 94% of the 13C′ resonances were also assigned; most of the missing assignments correspond to proline residues or residues adjacent to prolines. Figure 2 shows the consensus chemical shift index analysis of Wishart and Sykes (1994) for λ lysozyme; the protein contains both α-helical and β-sheet secondary structure in solution.
Fig. 1

750 MHz 1H-15N HSQC spectra of 15N-labelled λ lysozyme at pH 5.45, 293K. a Spectrum collected for λ lysozyme in 95% H2O/5% D2O. Peak assignments for backbone amides are indicated. b Spectrum collected for λ lysozyme in 99.9% D2O. The observed peaks correspond to amides that are protected from exchange due to stable hydrogen bonds or significant burial from solvent

Fig. 2

Consensus chemical shift index (Wishart and Sykes 1994) for λ lysozyme derived from the 1Hα, 13Cα, 13 C′ and a subset of 13Cβ chemical shifts. Regions identified to have α-helical and β-strand secondary structure are indicated

750 MHz 1H-15N HSQC spectra of 15N-labelled λ lysozyme at pH 5.45, 293K. a Spectrum collected for λ lysozyme in 95% H2O/5% D2O. Peak assignments for backbone amides are indicated. b Spectrum collected for λ lysozyme in 99.9% D2O. The observed peaks correspond to amides that are protected from exchange due to stable hydrogen bonds or significant burial from solvent Consensus chemical shift index (Wishart and Sykes 1994) for λ lysozyme derived from the 1Hα, 13Cα, 13 C′ and a subset of 13Cβ chemical shifts. Regions identified to have α-helical and β-strand secondary structure are indicated Figure 1b shows the 1H-15N HSQC spectrum of λ lysozyme following exchange of the protein from H2O to D2O. The ~65 backbone amide peaks that are observed in this spectrum correspond to amides that are protected from hydrogen/deuterium exchange as a result of stable hydrogen bonds or significant burial from solvent. The observation of a large number of protected amides, distributed throughout the structure of λ lysozyme, will serve as the basis for residue-specific studies of the folding pathway of λ lysozyme using pulse-labelling hydrogen/deuterium exchange methods. The chemical shift assignments for λ lysozyme have been deposited in the BioMagResBank (http://www.bmrb.wisc.edu) under the accession number 16664.
  14 in total

1.  Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.

Authors:  A Matagne; M Jamin; E W Chung; C V Robinson; S E Radford; C M Dobson
Journal:  J Mol Biol       Date:  2000-03-17       Impact factor: 5.469

2.  A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.

Authors:  M E Goldberg; R Rudolph; R Jaenicke
Journal:  Biochemistry       Date:  1991-03-19       Impact factor: 3.162

Review 3.  Protein folding in the cell.

Authors:  M J Gething; J Sambrook
Journal:  Nature       Date:  1992-01-02       Impact factor: 49.962

Review 4.  The folding process of hen lysozyme: a perspective from the 'new view'.

Authors:  A Matagne; C M Dobson
Journal:  Cell Mol Life Sci       Date:  1998-04       Impact factor: 9.261

5.  Characterisation of the dominant oxidative folding intermediate of hen lysozyme.

Authors:  B van den Berg; E W Chung; C V Robinson; C M Dobson
Journal:  J Mol Biol       Date:  1999-07-16       Impact factor: 5.469

Review 6.  Understanding how proteins fold: the lysozyme story so far.

Authors:  C M Dobson; P A Evans; S E Radford
Journal:  Trends Biochem Sci       Date:  1994-01       Impact factor: 13.807

7.  Relation between hen egg white lysozyme and bacteriophage T4 lysozyme: evolutionary implications.

Authors:  B W Matthews; S J Remington; M G Grütter; W F Anderson
Journal:  J Mol Biol       Date:  1981-04-25       Impact factor: 5.469

8.  Crystal structure of the lysozyme from bacteriophage lambda and its relationship with V and C-type lysozymes.

Authors:  C Evrard; J Fastrez; J P Declercq
Journal:  J Mol Biol       Date:  1998-02-13       Impact factor: 5.469

9.  Crystal structure of the lytic transglycosylase from bacteriophage lambda in complex with hexa-N-acetylchitohexaose.

Authors:  A K Leung; H S Duewel; J F Honek; A M Berghuis
Journal:  Biochemistry       Date:  2001-05-15       Impact factor: 3.162

10.  Detection of transient protein folding populations by mass spectrometry.

Authors:  A Miranker; C V Robinson; S E Radford; R T Aplin; C M Dobson
Journal:  Science       Date:  1993-11-05       Impact factor: 47.728

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  2 in total

1.  Characterization of the flexible lip regions in bacteriophage lambda lysozyme using MD simulations.

Authors:  Lorna J Smith; Wilfred F van Gunsteren; Niels Hansen
Journal:  Eur Biophys J       Date:  2015-03-28       Impact factor: 1.733

2.  An NMR and MD study of complexes of bacteriophage lambda lysozyme with tetra- and hexa-N-acetylchitohexaose.

Authors:  Aysegul Turupcu; Alice M Bowen; Alexandre Di Paolo; André Matagne; Chris Oostenbrink; Christina Redfield; Lorna J Smith
Journal:  Proteins       Date:  2019-07-26
  2 in total

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