Literature DB >> 20295200

The influence of dyes on the respiration of baker's yeast.

L MASSART, G PEETERS.   

Abstract

Entities:  

Keywords:  DYES/effects; YEAST/metabolism

Mesh：

Substances：

Year:  1947        PMID： 20295200     DOI： 10.1007/BF02137702

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  1 in total

1.  [On a relation between the latent period and mutation ("petite colonie") in Saccharomyces cerevisiae. Tests with acridine orange].

Authors:  G KRAEPELIN
Journal:  Arch Mikrobiol       Date:  1961
  1 in total

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