Literature DB >> 20294340

Growth of Staphylococcus aureus in various pastry fillings.

W H CATHCART, W J GODKIN, G BARNETT.   

Abstract

Entities:  

Keywords:  FOOD/poisoning; PASTRY/bacteriology; STAPHYLOCOCCI/aureus

Mesh：

Year:  1947        PMID： 20294340     DOI： 10.1111/j.1365-2621.1947.tb16404.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  1 in total

1.  [Lysotyping of Staphylococcus aureus for the determination of epidemiological relationships in staphylococcal food poisoning caused by canned fish].

Authors:  S ORTEL
Journal:  Z Hyg Infektionskr       Date:  1958
  1 in total

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