Literature DB >> 20292419

The determination of copper in food.

J H HIGH.   

Abstract

Entities:  

Keywords:  COPPER/determination

Mesh:

Substances:

Year:  1947        PMID: 20292419     DOI: 10.1039/an9477200060

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


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  1 in total

1.  Influence of ashing techniques on the analysis of trace elements in biological samples : II. Dry ashing.

Authors:  M S Clegg; C L Keen; B Lönnerdal; L S Hurley
Journal:  Biol Trace Elem Res       Date:  1981-09       Impact factor: 3.738

  1 in total

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