Literature DB >> 20286558

Bacteriological investigation on spoilage of winter herring during storage.

V ASCHEHOUG, R VESTERHUS.   

Abstract

Keywords:  FISH/bacteriology

Mesh：

Year:  1947        PMID： 20286558     DOI： 10.1111/j.1365-2621.1947.tb16395.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  1 in total

1.  A gelatin liquefaction test for the screening of compounds used or proposed as inhibitors of bacterial proteolytic deterioration in foods.

Authors:  D A MOSSEL; A S DE BRUIN
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271
  1 in total

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