Literature DB >> 2028608

A public health approach to cholesterol. Confronting the 'TV-auto-supermarket society'.

T Bodenheimer1.   

Abstract

Coronary heart disease has been proved to be associated with a "high-risk" diet and with elevated blood cholesterol levels. The National Cholesterol Education Program has embarked on a campaign based on intensive medical treatment of 60 million Americans with high blood cholesterol levels, but the degree of benefit of dietary change or pharmaceutical intervention or both to reduce blood cholesterol values remains a subject of disagreement within the scientific community. Evidence from comparative international studies suggests that to lower coronary heart disease mortality substantially, dietary alterations and general societal changes must be greater than those possible under the National Cholesterol Education Program's approach of physician-centered patient counseling. The nation's priority to prevent coronary heart disease should be a public policy approach, the goal of which is to reduce for the entire population all coronary disease risk factors. In the dietary area, three proposals to reduce the availability of atherogenic foods are the use of warning labels on atherogenic foods, the prohibition of advertising for such high-risk foods, and the imposition of an excise tax on the same foods. We must confront the "TV-auto-supermarket society" that underlies our nation's high rate of coronary heart disease.

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Year:  1991        PMID: 2028608      PMCID: PMC1002771     

Source DB:  PubMed          Journal:  West J Med        ISSN: 0093-0415


  19 in total

Review 1.  Health promotion and the compression of morbidity.

Authors:  J F Fries; L W Green; S Levine
Journal:  Lancet       Date:  1989-03-04       Impact factor: 79.321

2.  Treating hypercholesterolemia. How should practicing physicians interpret the published data for patients?

Authors:  A S Brett
Journal:  N Engl J Med       Date:  1989-09-07       Impact factor: 91.245

Review 3.  The Federal regulation of food labeling. Promoting foods to prevent disease.

Authors:  D A Kessler
Journal:  N Engl J Med       Date:  1989-09-14       Impact factor: 91.245

4.  Management of hypercholesterolemia. Are preventive interventions advisable?

Authors:  A Leaf
Journal:  N Engl J Med       Date:  1989-09-07       Impact factor: 91.245

5.  Coronary heart disease: doing the "right things".

Authors:  J Stamler
Journal:  N Engl J Med       Date:  1985-04-18       Impact factor: 91.245

Review 6.  The decline in ischemic heart disease mortality rates. An analysis of the comparative effects of medical interventions and changes in lifestyle.

Authors:  L Goldman; E F Cook
Journal:  Ann Intern Med       Date:  1984-12       Impact factor: 25.391

7.  Free care, cholestyramine, and health policy.

Authors:  D U Himmelstein; S Woolhandler
Journal:  N Engl J Med       Date:  1984-12-06       Impact factor: 91.245

8.  The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipids.

Authors:  A W Caggiula; G Christakis; M Farrand; S B Hulley; R Johnson; N L Lasser; J Stamler; G Widdowson
Journal:  Prev Med       Date:  1981-07       Impact factor: 4.018

9.  The prevalence of high blood cholesterol levels among adults in the United States.

Authors:  C Sempos; R Fulwood; C Haines; M Carroll; R Anda; D F Williamson; P Remington; J Cleeman
Journal:  JAMA       Date:  1989-07-07       Impact factor: 56.272

10.  Health implications of overweight and obesity in the United States.

Authors:  T B Van Itallie
Journal:  Ann Intern Med       Date:  1985-12       Impact factor: 25.391

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  1 in total

1.  Do we need warning labels on food?

Authors:  A R Loosli
Journal:  West J Med       Date:  1991-08
  1 in total

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