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5 in total

1. Effect of outer-membrane permeabilizers on the activity of antibiotics and plant extracts against Pseudomonas aeruginosa.

Authors: A Guha; A Choudhury; B G Unni; M K Roy
Journal: Folia Microbiol (Praha) Date: 2002 Impact factor: 2.099

2. Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats.

Authors: Hee Seop Lee; Won Chul Lim; Sung Jin Lee; Seung Hyun Lee; Heui Jong Yu; Jin Hyup Lee; Hong Yon Cho
Journal: Food Sci Biotechnol Date: 2016-06-30 Impact factor: 2.391

3. Antitubercular activity of garlic (allium sativum) extract on combination with conventional antitubercular drugs in tubercular lymphadenitis.

Authors: R L Gupta; S Jain; V Talwar; H C Gupta; P S Murthy
Journal: Indian J Clin Biochem Date: 1999-01

4. Trifluoperazine and CEF-allicin from garlic (Allium sativum) as potential new antitubercular drugs active against drug resistantMycobacterium tuberculosis.

Authors: P S Murthy; P Ratnakar; D V Gadre; V Talwar; H C Gupta; R L Gupta
Journal: Indian J Clin Biochem Date: 1997-12

Review 5. Amino acid-derived defense metabolites from plants: A potential source to facilitate novel antimicrobial development.

Authors: Anutthaman Parthasarathy; Eli J Borrego; Michael A Savka; Renwick C J Dobson; André O Hudson
Journal: J Biol Chem Date: 2021-02-18 Impact factor: 5.157

5 in total