Literature DB >> 20276082

Microbiological fat synthesis by means of Rhodotorula yeast.

L ENEBO, L G ANDERSON, H LUNDIN.   

Abstract

Entities:  

Keywords:  FAT/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1946        PMID： 20276082

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  5 in total

1.  Growth and metabolism of Penicillium lilacinum Thom. with reference to the effects of riboflavin and nicotinic acid.

Authors:  K NAGUIB
Journal:  Arch Mikrobiol       Date:  1960

2.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

3.  Microbial uptake and accumulation of (14C carbofuran) 1,3-dihydro-2,2-dimethyl-7 benzofuranylmethyl carbamate in twenty fungal strains isolated by miniecosystem studies.

Authors:  K D Arunachalam; M Lakshmanan
Journal:  Bull Environ Contam Toxicol       Date:  1988-07       Impact factor: 2.151

4.  Fat formation in preformed fungal mats of Penicillium notatum.

Authors:  K Naguib; H A Hanna
Journal:  Mycopathol Mycol Appl       Date:  1974-11-29

Review 5.  The history, state of the art and future prospects for oleaginous yeast research.

Authors:  Felix Abeln; Christopher J Chuck
Journal:  Microb Cell Fact       Date:  2021-12-07       Impact factor: 5.328
  5 in total

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