Literature DB >> 20275432

Defrosting frozen foods by high-frequency heat.

W H CATHCART, J J PARKER.   

Abstract

Keywords:  FOOD/frozen; FRUITS AND VEGETABLES/frozen

Mesh:

Year:  1946        PMID: 20275432     DOI: 10.1111/j.1365-2621.1946.tb16359.x

Source DB:  PubMed          Journal:  Food Res        ISSN: 0095-974X


× No keyword cloud information.
  1 in total

1.  Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality.

Authors:  Caroline Siefarth; Thi Bich Thao Tran; Peter Mittermaier; Thomas Pfeiffer; Andrea Buettner
Journal:  Foods       Date:  2014-05-15
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.