Literature DB >> 20273641

The effect of phytic acid on the absorption of calcium and phosphorus; in children.

E HOFF-JORGENSEN, O ANDERSEN, G NIELSEN.   

Abstract

Entities:  

Keywords:  ACID/phytic; CALCIUM/metabolism; MINERALS/metabolism; PHOSPHORUS/metabolism

Mesh：

Substances：

Year:  1946        PMID： 20273641

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.

Authors:  T C Mosha; H E Gaga
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties.

Authors:  Ashwini V Shevade; Yvonne C O'Callaghan; Nora M O'Brien; Tom P O'Connor; Timothy P Guinee
Journal:  Foods       Date:  2019-09-03
  2 in total

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