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Literature DB >> 20272094

Factors which influence the stability of tryptophan during the hydrolysis of proteins in alkaline solution.

Abstract

Entities: Chemical

Keywords: PROTEIN/hydrolysis, and stability of tryptophane; TRYPTOPHAN/stability

Year: 1947 PMID： 20272094

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

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2 in total

Authors: C P HUTTRER
Journal: Experientia Date: 1949-02-15

Authors: Onur Hasturk; Jugal Kishore Sahoo; David L Kaplan
Journal: Biomacromolecules Date: 2020-06-24 Impact factor: 6.988

2 in total