Literature DB >> 20268299

Chemical interactions of amino compounds and sugars; methylation experiments.

M L WOLFROM, L F CAVALIERI, D K CAVALIERI.   

Abstract

Entities:  

Keywords:  AMINO COMPOUNDS/chemical interactions; METHYLATION; SUGAR/interaction with amino compound

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Year:  1947        PMID: 20268299     DOI: 10.1021/ja01202a049

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


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  1 in total

1.  Modifying Robusta coffee aroma by green bean chemical pre-treatment.

Authors:  Chujiao Liu; Qian Yang; Robert Linforth; Ian D Fisk; Ni Yang
Journal:  Food Chem       Date:  2018-08-03       Impact factor: 7.514

  1 in total

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