Literature DB >> 2025702

Coffee, cholesterol, and coronary heart disease.

D S Thelle.   

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Year:  1991        PMID: 2025702      PMCID: PMC1669189          DOI: 10.1136/bmj.302.6780.804

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


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  7 in total

1.  Coffee use prior to myocardial infarction restudied: heavier intake may increase the risk.

Authors:  A L Klatsky; G D Friedman; M A Armstrong
Journal:  Am J Epidemiol       Date:  1990-09       Impact factor: 4.897

2.  Effect of a lipid-rich fraction from boiled coffee on serum cholesterol.

Authors:  P L Zock; M B Katan; M P Merkus; M van Dusseldorp; J L Harryvan
Journal:  Lancet       Date:  1990-05-26       Impact factor: 79.321

3.  Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Authors:  A Tverdal; I Stensvold; K Solvoll; O P Foss; P Lund-Larsen; K Bjartveit
Journal:  BMJ       Date:  1990-03-03

4.  The effect on serum cholesterol levels of coffee brewed by filtering or boiling.

Authors:  A A Bak; D E Grobbee
Journal:  N Engl J Med       Date:  1989-11-23       Impact factor: 91.245

5.  Boiled coffee increases serum low density lipoprotein concentration.

Authors:  A Aro; J Tuomilehto; E Kostiainen; U Uusitalo; P Pietinen
Journal:  Metabolism       Date:  1987-11       Impact factor: 8.694

6.  Coffee, caffeine, and cardiovascular disease in men.

Authors:  D E Grobbee; E B Rimm; E Giovannucci; G Colditz; M Stampfer; W Willett
Journal:  N Engl J Med       Date:  1990-10-11       Impact factor: 91.245

7.  The Tromsø heart study: coffee consumption and serum lipid concentrations in men with hypercholesterolaemia: an randomised intervention study.

Authors:  O H Førde; S F Knutsen; E Arnesen; D S Thelle
Journal:  Br Med J (Clin Res Ed)       Date:  1985-03-23
  7 in total

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