Literature DB >> 20249863

Sensory thresholds for solutions of phenyl-thio-carbamide.

D S FALCONER.   

Abstract

Entities:  

Keywords:  PHENYLTRIOCARBAMIDE

Mesh：

Substances：

Year:  1947        PMID： 20249863

Source DB:  PubMed          Journal:  Ann Eugen


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  6 in total

1.  [On the significance of isoniazid metabolism as a hereditary metabolic characteristic of normal persons].

Authors:  R PFAFFENBERG
Journal:  Klin Wochenschr       Date:  1961-02-15

2.  [Forensic validity of the taste difference for phenylthiocarbamide. Scientific basis, problems and experiences].

Authors:  H KLEIN
Journal:  Dtsch Z Gesamte Gerichtl Med       Date:  1952

3.  Multiplex minisequencing screening for PTC genotype associated with bitter taste perception.

Authors:  Borum Sagong; Jae Woong Bae; Mee Ra Rhyu; Un-Kyung Kim; Mi-Kyung Ye
Journal:  Mol Biol Rep       Date:  2014-01-12       Impact factor: 2.316

Review 4.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

5.  [On problems of polymorphism of bitter taste: comparative studies on thiourea derivatives and anetholetrithione].

Authors:  H W Goedde; H Ohligmacher
Journal:  Humangenetik       Date:  1965

6.  The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.

Authors:  Danielle R Reed; Gu Zhu; Paul A S Breslin; Fujiko F Duke; Anjali K Henders; Megan J Campbell; Grant W Montgomery; Sarah E Medland; Nicholas G Martin; Margaret J Wright
Journal:  Hum Mol Genet       Date:  2010-07-30       Impact factor: 6.150
  6 in total

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