Literature DB >> 20248281

Use of hydrogen peroxide as a milk preservative.

N L BANERJEE.   

Abstract

Entities:  

Keywords:  HYDROGEN/peroxide; MILK/preservation

Mesh：

Substances：

Year:  1947        PMID： 20248281      PMCID： PMC5196260     

Source DB:  PubMed          Journal:  Ind Med Gaz        ISSN： 0019-5863


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  1 in total

1.  Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation.

Authors:  N V Narendranath; K C Thomas; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792
  1 in total

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