Literature DB >> 20241574

The influence of salts on the inhibition of the respiration of baker's yeast by basic dyes.

L MASSART, J PEETERS.   

Abstract

Entities:  

Keywords:  DYES; RESPIRATION; YEAST/metabolism

Mesh：

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Year:  1947        PMID： 20241574     DOI： 10.1007/bf02137466

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  1 in total

1.  [On a relation between the latent period and mutation ("petite colonie") in Saccharomyces cerevisiae. Tests with acridine orange].

Authors:  G KRAEPELIN
Journal:  Arch Mikrobiol       Date:  1961
  1 in total

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