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Literature DB >> 20240722

Nutritive value of keratin; effect of source, particle size, and method of grinding.

Abstract

Keywords: KERATIN

Substances：
Keratins

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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1 in total

Authors: Frances M Wolber; Michelle McGrath; Felicity Jackson; Kim Wylie; Anne Broomfield
Journal: Nutrients Date: 2016-02-19 Impact factor: 5.717

1 in total