Literature DB >> 20236556

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

Emma Peacock1, John Stanley, Philip C Calder, Susan A Jebb, Frank Thies, Chris J Seal, Jayne V Woodside, Tom A B Sanders.   

Abstract

This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and cardiovascular health. The objective of this workshop was to discuss the results of recent research and to identify any areas which could inform future FSA research calls. This workshop highlighted that the FSA is currently funding some of the largest, well-powered intervention trials investigating the type of fat and carbohydrate, whole grains and fruit and vegetables, on various CVD risk factors. Results of these trials will make a substantive contribution to the evidence on diet and cardiovascular risk.

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Year:  2010        PMID: 20236556      PMCID: PMC3359681          DOI: 10.1017/S0007114510000735

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  30 in total

1.  Whole grain foods and heart disease risk.

Authors:  J W Anderson; T J Hanna; X Peng; R J Kryscio
Journal:  J Am Coll Nutr       Date:  2000-06       Impact factor: 3.169

2.  Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.

Authors:  J H John; S Ziebland; P Yudkin; L S Roe; H A W Neil
Journal:  Lancet       Date:  2002-06-08       Impact factor: 79.321

3.  Diet, nutrition and the prevention of chronic diseases.

Authors: 
Journal:  World Health Organ Tech Rep Ser       Date:  2003

4.  A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons.

Authors:  F Pérez-Jiménez; J López-Miranda; M D Pinillos; P Gómez; E Paz-Rojas; P Montilla; C Marín; M J Velasco; A Blanco-Molina; J A Jiménez Perepérez; J M Ordovás
Journal:  Diabetologia       Date:  2001-11       Impact factor: 10.122

5.  Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.

Authors:  S Liu; J E Manson; M J Stampfer; M D Holmes; F B Hu; S E Hankinson; W C Willett
Journal:  Am J Clin Nutr       Date:  2001-03       Impact factor: 7.045

6.  Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

Authors:  F Fuentes; J López-Miranda; E Sánchez; F Sánchez; J Paez; E Paz-Rojas; C Marín; P Gómez; J Jimenez-Perepérez; J M Ordovás; F Pérez-Jiménez
Journal:  Ann Intern Med       Date:  2001-06-19       Impact factor: 25.391

7.  Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.

Authors:  B Vessby; M Uusitupa; K Hermansen; G Riccardi; A A Rivellese; L C Tapsell; C Nälsén; L Berglund; A Louheranta; B M Rasmussen; G D Calvert; A Maffetone; E Pedersen; I B Gustafsson; L H Storlien
Journal:  Diabetologia       Date:  2001-03       Impact factor: 10.122

8.  Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

Authors:  N M de Roos; M L Bots; E Siebelink; E Schouten; M B Katan
Journal:  Br J Nutr       Date:  2001-08       Impact factor: 3.718

9.  Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet.

Authors:  E L Ashton; S Pomeroy; J E Foster; R S Kaye; P J Nestel; M Ball
Journal:  J Am Diet Assoc       Date:  2000-05

10.  Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

Authors:  Ronald P Mensink; Peter L Zock; Arnold D M Kester; Martijn B Katan
Journal:  Am J Clin Nutr       Date:  2003-05       Impact factor: 7.045

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