Literature DB >> 20235256

Carbonic anhydrase IV mediates the fizz of carbonated beverages.

Andreas Dunkel1, Thomas Hofmann.   

Abstract

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Year:  2010        PMID： 20235256     DOI： 10.1002/anie.200906978

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN： 1433-7851            Impact factor:   15.336


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  5 in total

1.  Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature.

Authors:  Gérard Liger-Belair; Marielle Bourget; Hervé Pron; Guillaume Polidori; Clara Cilindre
Journal:  PLoS One       Date:  2012-02-08       Impact factor: 3.240

2.  Nucleation increases the visual appeal of lager but does not alter overall likeability or drinking rate.

Authors:  David M Troy; Olivia M Maynard; Matthew Hickman; Marcus R Munafò; Angela S Attwood
Journal:  Harm Reduct J       Date:  2022-04-20

3.  How Many CO2 Bubbles in a Glass of Beer?

Authors:  Gérard Liger-Belair; Clara Cilindre
Journal:  ACS Omega       Date:  2021-03-31

Review 4.  Diuretics: a contemporary pharmacological classification?

Authors:  Miriam C A Kehrenberg; Hagen S Bachmann
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2022-03-16       Impact factor: 3.195

5.  A Novel Quantitative Prediction Approach for Pungency Level of Chinese Liquor (Baijiu) Based on Infrared Thermal Imager.

Authors:  Yingxia He; Shuang Chen; Ke Tang; Yan Xu; Xiaowei Yu
Journal:  Foods       Date:  2021-05-17
  5 in total

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