Literature DB >> 20234034

The rationale for consuming protein blends in sports nutrition.

Gregory L Paul1.   

Abstract

Protein is considered by many to be the most important macronutrient for humans because of the numerous roles protein plays in the body. Protein needs have been compared across several population groups, including athletes and other exercising individuals. Many researchers have compared the effects of ingesting animal and vegetable protein sources and their implications on sports performance. Recently, blends of dairy protein and soy protein have appeared in commercial sports nutrition products such as nutrition bars and ready-to-drink and powdered beverages. This review will focus on the potential nutritional advantages of combining whey protein, casein, and isolated soy protein.

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Year:  2009        PMID: 20234034     DOI: 10.1080/07315724.2009.10718113

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  16 in total

Review 1.  ISSN exercise & sports nutrition review update: research & recommendations.

Authors:  Chad M Kerksick; Colin D Wilborn; Michael D Roberts; Abbie Smith-Ryan; Susan M Kleiner; Ralf Jäger; Rick Collins; Mathew Cooke; Jaci N Davis; Elfego Galvan; Mike Greenwood; Lonnie M Lowery; Robert Wildman; Jose Antonio; Richard B Kreider
Journal:  J Int Soc Sports Nutr       Date:  2018-08-01       Impact factor: 5.150

2.  Protein blend ingestion following resistance exercise promotes human muscle protein synthesis.

Authors:  Paul T Reidy; Dillon K Walker; Jared M Dickinson; David M Gundermann; Micah J Drummond; Kyle L Timmerman; Christopher S Fry; Michael S Borack; Mark B Cope; Ratna Mukherjea; Kristofer Jennings; Elena Volpi; Blake B Rasmussen
Journal:  J Nutr       Date:  2013-01-23       Impact factor: 4.798

3.  A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats.

Authors:  D N Butteiger; M Cope; P Liu; R Mukherjea; E Volpi; B B Rasmussen; E S Krul
Journal:  Clin Nutr       Date:  2012-10-13       Impact factor: 7.324

4.  Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle.

Authors:  P T Reidy; D K Walker; J M Dickinson; D M Gundermann; M J Drummond; K L Timmerman; M B Cope; R Mukherjea; K Jennings; E Volpi; B B Rasmussen
Journal:  J Appl Physiol (1985)       Date:  2014-04-03

5.  Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein.

Authors:  Hye-Rin Park; Ga-Hyun Kim; Yeseul Na; Ji-Eun Oh; Mi-Sook Cho
Journal:  Food Sci Biotechnol       Date:  2021-05-06       Impact factor: 2.391

6.  Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein.

Authors:  Nicolas Babault; Christos Païzis; Gaëlle Deley; Laetitia Guérin-Deremaux; Marie-Hélène Saniez; Catherine Lefranc-Millot; François A Allaert
Journal:  J Int Soc Sports Nutr       Date:  2015-01-21       Impact factor: 5.150

Review 7.  The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass.

Authors:  Stuart M Phillips
Journal:  Nutr Metab (Lond)       Date:  2016-09-29       Impact factor: 4.169

8.  Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men.

Authors:  Michael S Borack; Paul T Reidy; Syed H Husaini; Melissa M Markofski; Rachel R Deer; Abigail B Richison; Bradley S Lambert; Mark B Cope; Ratna Mukherjea; Kristofer Jennings; Elena Volpi; Blake B Rasmussen
Journal:  J Nutr       Date:  2016-10-26       Impact factor: 4.798

Review 9.  Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?

Authors:  Chad M Kerksick; Andrew Jagim; Anthony Hagele; Ralf Jäger
Journal:  Nutrients       Date:  2021-06-07       Impact factor: 5.717

10.  Dietary advice for muscularity, leanness and weight control in Men's Health magazine: a content analysis.

Authors:  Toni M Cook; Jean M Russell; Margo E Barker
Journal:  BMC Public Health       Date:  2014-10-11       Impact factor: 3.295

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