Literature DB >> 20232906

Bioactivity of chemically transformed humic matter from vermicompost on plant root growth.

Leonardo Barros Dobbss1, Luciano Pasqualoto Canellas, Fábio Lopes Olivares, Natália Oliveira Aguiar, Lázaro Eustáquio Pereira Peres, Mariana Azevedo, Riccardo Spaccini, Alessandro Piccolo, Arnoldo R Façanha.   

Abstract

Chemical reactions (hydrolysis, oxidation, reduction, methylation, alkyl compounds detachment) were applied to modify the structure of humic substances (HS) isolated from vermicompost. Structural and conformational changes of these humic derivatives were assessed by elemental analyses, size exclusion chromatography (HPSEC), solid-state nuclear magnetic resonance ((13)C CPMAS-NMR), and diffusion ordered spectroscopy (DOSY-NMR), whereas their bioactivity was evaluated by changes in root architecture and proton pump activation of tomato and maize. All humic derivatives exhibited a large bioactivity compared to original HS, both KMnO(4)-oxidized and methylated materials being the most effective. Whereas no general relationship was found between bioactivity and humic molecular sizes, the hydrophobicity index was significantly related with proton pump stimulation. It is suggested that the hydrophobic domain can preserve bioactive molecules such as auxins in the humic matter. In contact with root-exuded organic acids the hydrophobic weak forces could be disrupted, releasing bioactive compounds from humic aggregates. These findings were further supported by the fact that HS and all derivatives used in this study activated the auxin synthetic reporter DR5::GUS.

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Year:  2010        PMID: 20232906     DOI: 10.1021/jf904385c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Alleviation of iron toxicity in Schinus terebinthifolius Raddi (Anacardiaceae) by humic substances.

Authors:  Leonardo Barros Dobbss; Tamires Cruz Dos Santos; Marco Pittarello; Sávio Bastos de Souza; Alessandro Coutinho Ramos; Jader Galba Busato
Journal:  Environ Sci Pollut Res Int       Date:  2018-01-19       Impact factor: 4.223

2.  Production of humic substances through coal-solubilizing bacteria.

Authors:  Nelson Valero; Liliana Gómez; Manuel Pantoja; Ramiro Ramírez
Journal:  Braz J Microbiol       Date:  2014-10-09       Impact factor: 2.476

3.  Structure-Property-Function Relationship in Humic Substances to Explain the Biological Activity in Plants.

Authors:  Andrés Calderín García; Luiz Gilberto Ambrosio de Souza; Marcos Gervasio Pereira; Rosane Nora Castro; José María García-Mina; Everaldo Zonta; Francy Junior Gonçalves Lisboa; Ricardo Luis Louro Berbara
Journal:  Sci Rep       Date:  2016-02-10       Impact factor: 4.379

Review 4.  Biostimulants in Plant Science: A Global Perspective.

Authors:  Oleg I Yakhin; Aleksandr A Lubyanov; Ildus A Yakhin; Patrick H Brown
Journal:  Front Plant Sci       Date:  2017-01-26       Impact factor: 5.753

5.  Structural characteristics of humic acids derived from Chinese weathered coal under different oxidizing conditions.

Authors:  Liping Zhou; Liang Yuan; Bingqiang Zhao; Yanting Li; Zhian Lin
Journal:  PLoS One       Date:  2019-05-31       Impact factor: 3.240

6.  Assessment of the Use of Natural Materials for the Remediation of Cadmium Soil Contamination.

Authors:  Tatiana de O Pinto; Andrés C García; Jair do N Guedes; Nelson M B do A Sobrinho; Orlando C H Tavares; Ricardo L L Berbara
Journal:  PLoS One       Date:  2016-06-24       Impact factor: 3.240

Review 7.  Involvement of Hormone- and ROS-Signaling Pathways in the Beneficial Action of Humic Substances on Plants Growing under Normal and Stressing Conditions.

Authors:  Andrés Calderín García; Maite Olaetxea; Leandro Azevedo Santos; Verónica Mora; Roberto Baigorri; Marta Fuentes; Angel Maria Zamarreño; Ricardo Luis Louro Berbara; José María Garcia-Mina
Journal:  Biomed Res Int       Date:  2016-06-05       Impact factor: 3.411

8.  The mechanisms of humic substances self-assembly with biological molecules: The case study of the prion protein.

Authors:  Gabriele Giachin; Ridvan Nepravishta; Walter Mandaliti; Sonia Melino; Alja Margon; Denis Scaini; Pierluigi Mazzei; Alessandro Piccolo; Giuseppe Legname; Maurizio Paci; Liviana Leita
Journal:  PLoS One       Date:  2017-11-21       Impact factor: 3.240

  8 in total

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