Literature DB >> 202291

Chemical and morphological changes of rat plasma lipoproteins after a prolonged administration of diets containing olive oil and cholesterol.

S Calandra, I Pasquali-Ronchetti, E Gherardi, C Fornieri, P Tarugi.   

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Year:  1977        PMID： 202291     DOI： 10.1016/0021-9150(77)90064-8

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN： 0021-9150            Impact factor:   5.162


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  4 in total

1.  The changes in plasma lipoproteins in rat with diabetes induced by streptozotocin.

Authors:  G Cheng; Z C Feng; Y T Huang
Journal:  J Tongji Med Univ       Date:  1988

2.  The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration.

Authors:  L Guermani-Nicolle; C Villaume; H M Bau; A Schwertz; J P Nicolas; L Mejean
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

3.  Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Authors:  Ageliki I Katsarou; Andriana C Kaliora; Antonia Chiou; Nick Kalogeropoulos; Apostolos Papalois; George Agrogiannis; Nikolaos K Andrikopoulos
Journal:  Eur J Nutr       Date:  2015-06-10       Impact factor: 5.614

4.  Visualization of the binding, endocytosis, and transcytosis of low-density lipoprotein in the arterial endothelium in situ.

Authors:  E Vasile; M Simionescu; N Simionescu
Journal:  J Cell Biol       Date:  1983-06       Impact factor: 10.539
  4 in total

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