Literature DB >> 20227767

Hostility of drug-free patients with schizophrenia and n-3 polyunsaturated fatty acid levels in red blood cells.

Michiko Watari1, Kei Hamazaki, Toyoaki Hirata, Tomohito Hamazaki, Yoshiro Okubo.   

Abstract

Many reports suggest that n-3 polyunsaturated fatty acids (PUFAs) influence the symptoms of psychiatric disorders. Moreover, it has also been reported that n-3 PUFAs control aggression and hostility. Acute symptoms of schizophrenia such as aggression can be a formidable clinical problem resulting in hospitalization. However, few investigations have determined the relationships between acute symptoms of drug-free schizophrenia and n-3 PUFAs. We recruited 75 inpatients with acute drug-free schizophrenia admitted to Chiba Psychiatric Medical Center, an emergency psychiatric hospital. Blood was sampled immediately after admission. The red blood cell (RBC) fatty acid composition and hostility score of Positive and Negative Syndrome Scale (PANSS) scores were measured. Multiple regression analysis showed that the concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and the ratio of EPA/arachidonic acid (AA) in RBC showed significant negative correlations with the hostility score of PANSS scores after adjustment for age and sex. AA, on the other hand, showed significant positive correlations. The tissue n-3 PUFA and n-6 PUFA levels were negatively and positively associated with the hostility score of PANSS scores, respectively, suggesting possible effects of PUFA levels on hostile behavior in patients with schizophrenia. Copyright 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20227767     DOI: 10.1016/j.psychres.2010.02.016

Source DB:  PubMed          Journal:  Psychiatry Res        ISSN: 0165-1781            Impact factor:   3.222


  5 in total

1.  Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acids.

Authors:  Francis E Lotrich; Barry Sears; Robert K McNamara
Journal:  J Psychosom Res       Date:  2013-07-26       Impact factor: 3.006

Review 2.  Neurobiology of aggression and violence in schizophrenia.

Authors:  Michael Soyka
Journal:  Schizophr Bull       Date:  2011-09       Impact factor: 9.306

3.  Longitudinal investigation of the relationship between omega-3 polyunsaturated fatty acids and neuropsychological functioning in recent-onset psychosis: A randomized clinical trial.

Authors:  Philip R Szeszko; Robert K McNamara; Juan A Gallego; Anil K Malhotra; Usha Govindarajulu; Bart D Peters; Delbert G Robinson
Journal:  Schizophr Res       Date:  2021-01-11       Impact factor: 4.939

4.  Omega-3 fatty acids related to cognitive impairment in patients with schizophrenia.

Authors:  Kazumi Satogami; Shun Takahashi; Shinichi Yamada; Satoshi Ukai; Kazuhiro Shinosaki
Journal:  Schizophr Res Cogn       Date:  2017-05-18

5.  No Impact of Omega-3 Fatty Acid Supplementation on Symptoms or Hostility Among Patients With Schizophrenia.

Authors:  Yi Qiao; Cai Ping Liu; Hui Qin Han; Feng Ju Liu; Yang Shao; Bin Xie
Journal:  Front Psychiatry       Date:  2020-04-21       Impact factor: 4.157

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.