Literature DB >> 20226652

Docosahexaenoic acid withstands the Aβ(25-35)-induced neurotoxicity in SH-SY5Y cells.

Michio Hashimoto1, Masanori Katakura, Shahdat Hossain, Azizur Rahman, Toshio Shimada, Osamu Shido.   

Abstract

BACKGROUND: Docosahexaenoic acid (DHA, C22:6, n-3) ameliorates the memory-related learning deficits of Alzheimer's disease (AD), which is characterized by fibrillar amyloid deposits in the affected brains. Here, we have investigated whether DHA-induced inhibition of Amyloid β-peptide(25-35) (Aβ(25-35)) fibrillation limits or deteriorates the toxicity of the human neuroblastoma cells (SH-SY5Y). EXPERIMENTAL
METHODS: In vitro fibrillation of Aβ(25-35) was performed in the absence or presence of DHA. Afterwards, SH-SY5Y cells were incubated with Aβ(25-35) in absence or presence 20 μM DHA to evaluate its effect on the Aβ(25-35)-induced neurotoxicity by MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide)]-redox and TUNEL (TdT-mediated dUTP-biotin nick end-labeling) assay and immunohistochemistry. The level of Aβ(25-35)-induced lipid peroxide (LPO) was determined in the absence or presence of oligomer-specific antibody. Fatty acid profile was estimated by gas chromatography.
RESULTS: DHA significantly reduced the Aβ(25-35) in vitro fibrillation, as indicated by fluorospectroscopy and transmission electron microscopy. Aβ(25-35) decreased the MTT-redox activity and increased the apoptotic damage and levels of LPO when compared with those of the controls. However, when the SH-SY5Y cells were treated with Aβ(25-35) in the presence of DHA, MTT redox potential significantly increased and the levels LPO decreased, suggesting an inhibition of the Aβ(25-35)-induced neurotoxicity. DHA improved the Aβ(25-35) induced DNA damage and axodendritic loss, with a concomitant increase in the cellular level of DHA, suggesting DHA protects the cell from neurotoxic degeneration.
CONCLUSION: DHA not only inhibits the in vitro fibrillation but also resists the Aβ(25-35)-induced toxicity in the neuronal cells. This might be the basis of the DHA-induced amelioration of Aβ-induced neurodegeneration and related cognitive deficits.
Copyright © 2011. Published by Elsevier Inc.

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Year:  2010        PMID: 20226652     DOI: 10.1016/j.jnutbio.2009.11.005

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  10 in total

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Journal:  Metab Brain Dis       Date:  2016-02-27       Impact factor: 3.584

Review 2.  Roles of the Unsaturated Fatty Acid Docosahexaenoic Acid in the Central Nervous System: Molecular and Cellular Insights.

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3.  Dietary DHA supplementation in an APP/PS1 transgenic rat model of AD reduces behavioral and Aβ pathology and modulates Aβ oligomerization.

Authors:  Edmond Teng; Karen Taylor; Tina Bilousova; David Weiland; Thaidan Pham; Xiaohong Zuo; Fusheng Yang; Ping-Ping Chen; Charles G Glabe; Alison Takacs; Dennis R Hoffman; Sally A Frautschy; Gregory M Cole
Journal:  Neurobiol Dis       Date:  2015-09-12       Impact factor: 5.996

4.  Neuronal and vascular oxidative stress in Alzheimer's disease.

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Review 5.  Role of docosahexaenoic acid in the modulation of glial cells in Alzheimer's disease.

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Journal:  Clin Transl Med       Date:  2017-07-27

7.  In vitro evaluation of the protective effects of plant extracts against amyloid-beta peptide-induced toxicity in human neuroblastoma SH-SY5Y cells.

Authors:  Ana Luiza Sereia; Marcelo Tempesta de Oliveira; Adrivanio Baranoski; Leila Larisa Medeiros Marques; Fabianne Martins Ribeiro; Raquel Garcia Isolani; Daniela Cristina de Medeiros; Danielly Chierrito; Danielle Lazarin-Bidóia; Acácio Antonio Ferreira Zielinski; Cláudio Roberto Novello; Celso Vataru Nakamura; Mário Sérgio Mantovani; João Carlos Palazzo de Mello
Journal:  PLoS One       Date:  2019-02-14       Impact factor: 3.240

Review 8.  Cholesterol as a key player in amyloid β-mediated toxicity in Alzheimer's disease.

Authors:  Vladimir Rudajev; Jiri Novotny
Journal:  Front Mol Neurosci       Date:  2022-08-25       Impact factor: 6.261

9.  Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food.

Authors:  Joana Matos; Cláudia Afonso; Carlos Cardoso; Maria L Serralheiro; Narcisa M Bandarra
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Review 10.  The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Deposition, Oxidative Stress and Metabolic Dysfunction Associated with Alzheimer's Disease.

Authors:  Janine Mett
Journal:  Antioxidants (Basel)       Date:  2021-12-14
  10 in total

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