Literature DB >> 20225547

[Trichinellosis].

Jean Dupouy-Camet1, Hana Talabani, Thierry Ancelle.   

Abstract

Trichinellosis is a parasitic zoonosis caused by several species of the viviparous nematode of the genus Trichinella. Trichinellosis is a food borne zoonosis and can be contracted by eating raw or rare meat. This disease can be prevented by domestic and public health measures. France has thus considerably reinforced its system of prevention at slaughterhouses and in 2002 a Trichinella National Reference Centre was implemented. Trichinellosis is considered as a re-emergent disease throughout the world and more than 2500 cases have been reported in France since 1975. The possible severe neurological and cardiovascular complications, the risk of death highlight the need for a better knowledge of the disease and of its impact on public health.

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Year:  2010        PMID: 20225547

Source DB:  PubMed          Journal:  Rev Prat        ISSN: 0035-2640


  3 in total

1.  Human Outbreak of Trichinellosis Caused by Trichinella papuae Nematodes, Central Kampong Thom Province, Cambodia.

Authors:  Yannick Caron; Sotharith Bory; Michel Pluot; Mary Nheb; Sarin Chan; Sang Houn Prum; Sun Bun Hong Lim; Mala Sim; Yi Sengdoeurn; Ly Sovann; Virak Khieu; Isabelle Vallée; Hélène Yera
Journal:  Emerg Infect Dis       Date:  2020-08       Impact factor: 6.883

2.  Human trichinellosis in Southeast Asia, 2001-2021.

Authors:  Hélène Yera; Sotharith Bory; Virak Khieu; Yannick Caron
Journal:  Food Waterborne Parasitol       Date:  2022-07-16

3.  Inadequate labeling of pork sausages prepared in Corsica causing a trichinellosis outbreak in France.

Authors:  Caroline Ruetsch; Pascal Delaunay; Alexis Armengaud; Françoise Peloux-Petiot; Jean Dupouy-Camet; Isabelle Vallée; Bruno Polack; Pascal Boireau; Pierre Marty
Journal:  Parasite       Date:  2016-06-17       Impact factor: 3.000

  3 in total

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