Literature DB >> 20225243

Cucurbitane-type triterpene glycosides from the fruits of Momordica charantia.

Xuan Nhiem Nguyen1, Van Kiem Phan, Van Minh Chau, Khac Ban Ninh, Xuan Cuong Nguyen, Minh Ha Le, Huu Tai Bui, Hong Quang Tran, Huu Tung Nguyen, Young Ho Kim.   

Abstract

The chemical study of Momordica charantia fruits led to the isolation of three new cucurbitane triterpene glycosides, momordicosides U, V, and W (1-3). The structures of these compounds were determined to be (19R, 23R)-5beta, 19-epoxy-19-methoxycucurbita-6,24-diene-3beta, 23-diol 3-O-beta-D-allopyranoside (1), (23R)-5beta, 19-epoxycucurbita-6,24-diene-3beta, 23-diol 3-O-beta-D-allopyranoside (2), and (19R)-5beta, 19-epoxy-19,25-dihydroxycucurbita-6,23(E)-diene-3beta-ol 3-O-beta-D-glucopyranoside (3), by chemical and spectroscopic methods. Copyright 2010 John Wiley & Sons, Ltd.

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Year:  2010        PMID： 20225243     DOI： 10.1002/mrc.2582

Source DB:  PubMed          Journal:  Magn Reson Chem        ISSN： 0749-1581            Impact factor:   2.447


  7 in total

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7.  Anti-Inflammatory, Antidiabetic Properties and In Silico Modeling of Cucurbitane-Type Triterpene Glycosides from Fruits of an Indian Cultivar of Momordica charantia L.

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