Literature DB >> 20224073

Type A botulism in horses in the United States: a review of the past ten years (1998-2008).

Amy L Johnson1, Susan C McAdams, Robert H Whitlock.   

Abstract

The objective of the current retrospective study was to describe naturally occurring type A botulism in horses in the United States. In the past 10 years, the Botulism Laboratory at the University of Pennsylvania's School of Veterinary Medicine has identified 3 isolated cases and 8 outbreaks of type A botulism in horses via samples positive for Clostridium botulinum type A toxin or spores using the mouse bioassay test. Additional information was obtained by review of submission forms and by telephone or email interviews. Almost all type A cases and outbreaks occurred in the western United States, with Oregon and Idaho overrepresented. Type A toxin was identified in only 1 outbreak; all other identified cases and outbreaks were positive for spores but not preformed toxin. Reported clinical signs included progressive muscle weakness, recumbency, decreased tail and/or tongue tone, dysphagia, respiratory distress, and death. Isolated cases involved foals < or =1 month of age; outbreaks involved horses > or =11 months. One hundred and nineteen horses were potentially exposed to the toxin source; 54 out of 119 showed signs of botulism, and 49 out of 54 affected horses were confirmed dead. The number of horses affected per outbreak ranged from 2 to 24. The source of infection was confirmed to be hay or silage in 6 out of 8 outbreaks and was unknown in 2 out of 8 outbreaks. The present report is the first description of outbreaks of type A botulism in horses and has important implications for prevention and treatment. Based on these findings, type A botulism should be considered in suspect cases of equine botulism in the western United States.

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Year:  2010        PMID: 20224073     DOI: 10.1177/104063871002200201

Source DB:  PubMed          Journal:  J Vet Diagn Invest        ISSN: 1040-6387            Impact factor:   1.279


  9 in total

1.  Outbreak of botulism type A in dairy cows detected by MALDI-TOF mass spectrometry.

Authors:  Elisha A Frye; Christina Egan; Michael J Perry; Esther E Crouch; Kyle E Burbank; Kathleen M Kelly
Journal:  J Vet Diagn Invest       Date:  2020-07-25       Impact factor: 1.279

2.  Management and long-term outcome of partial glossectomy in 2 horses.

Authors:  Hayley M Lang; Luca Panizzi; Travis T Smyth; Andrea E Plaxton; Katharina L Lohmann; Spencer M Barber
Journal:  Can Vet J       Date:  2014-03       Impact factor: 1.008

3.  Multiplex real-time PCR for detecting and typing Clostridium botulinum group III organisms and their mosaic variants.

Authors:  Fabrizio Anniballi; Bruna Auricchio; Cédric Woudstra; Patrick Fach; Alfonsina Fiore; Hanna Skarin; Luca Bano; Bo Segerman; Rickard Knutsson; Dario De Medici
Journal:  Biosecur Bioterror       Date:  2013-09

4.  Gorilla gorilla gorilla gut: a potential reservoir of pathogenic bacteria as revealed using culturomics and molecular tools.

Authors:  Fadi Bittar; Mamadou B Keita; Jean-Christophe Lagier; Martine Peeters; Eric Delaporte; Didier Raoult
Journal:  Sci Rep       Date:  2014-11-24       Impact factor: 4.379

5.  Outcome of adult horses with botulism treated at a veterinary hospital: 92 cases (1989-2013).

Authors:  A L Johnson; S C McAdams-Gallagher; H Aceto
Journal:  J Vet Intern Med       Date:  2014-11-19       Impact factor: 3.333

6.  Survival of a Foal with Type A Botulism.

Authors:  J S W Prutton; K G Magdesian; A Plummer; D C Williams; M Aleman
Journal:  J Vet Intern Med       Date:  2016-02-19       Impact factor: 3.333

7.  Accuracy of a Mouse Bioassay for the Diagnosis of Botulism in Horses.

Authors:  A L Johnson; S C McAdams-Gallagher; H Aceto
Journal:  J Vet Intern Med       Date:  2016-04-25       Impact factor: 3.333

Review 8.  Infection control and biosecurity in equine disease control.

Authors:  J S Weese
Journal:  Equine Vet J       Date:  2014-06-20       Impact factor: 2.888

Review 9.  Public Health Risk Associated with Botulism as Foodborne Zoonoses.

Authors:  Christine Rasetti-Escargueil; Emmanuel Lemichez; Michel R Popoff
Journal:  Toxins (Basel)       Date:  2019-12-30       Impact factor: 4.546

  9 in total

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