Literature DB >> 20219721

Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults.

Barbara J Kamp1, Nancy S Wellman, Carlene Russell.   

Abstract

Given the federal cost-containment policy to rebalance long-term care away from nursing homes to home- and community-based services, it is the position of the American Dietetic Association, the American Society for Nutrition, and the Society for Nutrition Education that all older adults should have access to food and nutrition programs that ensure the availability of safe, adequate food to promote optimal nutritional status. Appropriate food and nutrition programs include adequately funded food assistance and meal programs, nutrition education, screening, assessment, counseling, therapy, monitoring, evaluation, and outcomes documentation to ensure more healthful aging. The growing number of older adults, the health care focus on prevention, and the global economic situation accentuate the fundamental need for these programs. Yet far too often food and nutrition programs are disregarded or taken for granted. Growing older generally increases nutritional risk. Illnesses and chronic diseases; physical, cognitive, and social challenges; racial, ethnic, and linguistic differences; and low socioeconomic status can further complicate a situation. The beneficial effects of nutrition for health promotion, risk reduction, and disease management need emphasis. Although many older adults are enjoying longer and more healthful lives in their own homes, others, especially those with health disparities and poor nutritional status, would benefit from greater access to food and nutrition programs and services. Food and nutrition practitioners can play a major role in promoting universal access and integrating food and nutrition programs and nutrition services into home- and community-based services. Copyright 2010 The American Dietetic Association, the American Society for Nutrition, and the Society for Nutrition Education. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20219721     DOI: 10.1016/j.jneb.2009.12.001

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  10 in total

1.  The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease.

Authors:  E Racine; J L Troyer; J Warren-Findlow; W J McAuley
Journal:  J Nutr Health Aging       Date:  2011-12       Impact factor: 4.075

2.  Use of nutrition literacy scale in elderly minority population.

Authors:  P Patel; S Panaich; J Steinberg; S Zalawadiya; A Kumar; A Aranha; L Cardozo
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

3.  Undernutrition at baseline and health services utilization and mortality over a 1-year period in older adults receiving Medicare home health services.

Authors:  Yongbin Yang; Cynthia J Brown; Kathryn L Burgio; Meredith L Kilgore; Christine S Ritchie; David L Roth; Delia Smith West; Julie L Locher
Journal:  J Am Med Dir Assoc       Date:  2010-10-27       Impact factor: 4.669

4.  Characteristics of Older Adults on Waiting Lists for Meals on Wheels: Identifying Areas for Intervention.

Authors:  Kali S Thomas; Raul Smego; Ucheoma Akobundu; David Dosa
Journal:  J Appl Gerontol       Date:  2015-11-23

5.  A New Data Resource to Examine Meals on Wheels Clients' Health Care Utilization and Costs.

Authors:  Mingyang Shan; Roee Gutman; David Dosa; Pedro L Gozalo; Jessica A Ogarek; Sarah Kler; Kali S Thomas
Journal:  Med Care       Date:  2019-03       Impact factor: 2.983

6.  Lessons from studies in middle-aged and older adults living in mediterranean islands: the role of dietary habits and nutrition services.

Authors:  Stefanos Tyrovolas; Evangelos Polychronopoulos
Journal:  Cardiol Res Pract       Date:  2010-11-01       Impact factor: 1.866

7.  Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?

Authors:  Albert Westergren; Gita Hedin
Journal:  Food Nutr Res       Date:  2010-09-24       Impact factor: 3.894

8.  Nutrition-Related Knowledge, Attitudes, and Practices (KAP) among Kindergarten Teachers in Chongqing, China: A Cross-Sectional Survey.

Authors:  Hongyan Liu; Xianglong Xu; Dengyuan Liu; Yunshuang Rao; Cesar Reis; Manoj Sharma; Jun Yuan; Yao Chen; Yong Zhao
Journal:  Int J Environ Res Public Health       Date:  2018-03-28       Impact factor: 3.390

9.  Determinants of Behaviour Change in a Multi-Component Telemonitoring Intervention for Community-Dwelling Older Adults.

Authors:  Marije N van Doorn-van Atten; Lisette C P G M de Groot; Jeanne H M de Vries; Annemien Haveman-Nies
Journal:  Nutrients       Date:  2018-08-10       Impact factor: 5.717

10.  The demographic and morbidity characteristics of a population receiving food support in Israel.

Authors:  M Endeweld; R Goldsmith; R Endevelt
Journal:  Isr J Health Policy Res       Date:  2018-08-30
  10 in total

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